Azerbaijan vs Kenya: Hen eggs in shell, fresh — Production (eggs Production)
Hen eggs in shell, fresh — Production (eggs Production) over time
- Azerbaijan
- Kenya
How they compare
Azerbaijan currently reports 2.02 million t against 1.88 million t in Kenya, a difference of 136,520 t.
That makes Azerbaijan's figure about 1.1 times Kenya's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Kenya ahead.
Azerbaijan ranks 72nd and Kenya ranks 74th of 251 countries.
Across the 4 decades both report, Azerbaijan averaged higher in 1 and Kenya in 3.
Head to head by decade
| Decade | Azerbaijan | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 543,938 t | 1.11 million t | 562,934 t | Kenya |
| 2000s | 807,071 t | 1.36 million t | 551,756 t | Kenya |
| 2010s | 1.48 million t | 1.65 million t | 174,693 t | Kenya |
| 2020s | 1.99 million t | 1.90 million t | 88,792 t | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — production, Azerbaijan or Kenya?
- Azerbaijan, at 2.02 million t against 1.88 million t in Kenya as of 2024.
- What is the difference in hen eggs in shell, fresh — production between Azerbaijan and Kenya?
- 136,520 t, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Kenya?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Kenya rank globally for hen eggs in shell, fresh — production?
- Azerbaijan ranks 72nd and Kenya ranks 74th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.