Hen eggs in shell, fresh — Production in Sri Lanka

Sri Lanka: Hen eggs in shell, fresh — Production was 1.69 million t in 2024. ◆ Volatile

Latest (2024)
1.69 million t
Change on year
up 5.5%
World rank
66th
of 207 countries
All-time high
2.08 million t
in 2019
All-time low
204,961 t
in 1962
Years of data
64
1961–2024

Hen eggs in shell, fresh — Production in Sri Lanka, 1961–2024

0500.0k1.0M1.5M2.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for hen eggs in shell, fresh — production in Sri Lanka is 1.69 million t, measured in 2024.

That represents a change of up 5.5% on the previous year and down 1.7% over ten years.

Over the whole period, hen eggs in shell, fresh — production in Sri Lanka peaked at 2.08 million t in 2019 and was at its lowest, 204,961 t, in 1962.

Sri Lanka ranks 66th of 207 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 350,228 t 204,961 t 444,732 t 9
1970s 428,813 t 360,238 t 592,722 t 10
1980s 645,427 t 521,304 t 833,745 t 10
1990s 848,062 t 784,772 t 897,900 t 10
2000s 936,799 t 864,552 t 1.14 million t 10
2010s 1.73 million t 1.14 million t 2.08 million t 10
2020s 1.79 million t 1.60 million t 1.95 million t 5

Countries ranked near Sri Lanka

  1. 63 Kenya 1.88 million t compare
  2. 64 Tunisia 1.86 million t compare
  3. 65 Czechia 1.82 million t compare
  4. 67 Turkmenistan 1.64 million t compare
  5. 68 Denmark 1.61 million t compare
  6. 69 Nepal 1.60 million t compare

See the full ranking of 240 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is hen eggs in shell, fresh — production in Sri Lanka?
Hen eggs in shell, fresh — production in Sri Lanka was 1.69 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in Sri Lanka?
The highest recorded value was 2.08 million t in 2019.
What is the lowest hen eggs in shell, fresh — production recorded in Sri Lanka?
The lowest recorded value was 204,961 t in 1962.
How does Sri Lanka rank for hen eggs in shell, fresh — production?
Sri Lanka ranks 66th out of 207 countries with data for 2024.
Is hen eggs in shell, fresh — production rising or falling in Sri Lanka?
Over the last ten years it is down 1.7%. The long-run trend across the full record is volatile.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Production in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-production-2/sri-lanka/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,980 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.