Hen eggs in shell, fresh — Laying in Southern Europe
Southern Europe: Hen eggs in shell, fresh — Laying was 131,130 1000 An in 2024. ▲ Rising
Hen eggs in shell, fresh — Laying in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for hen eggs in shell, fresh — laying in Southern Europe is 131,130 1000 An, measured in 2024.
Compared with earlier readings it is down 2.7% on the previous year and down 9.6% over ten years.
Over the whole period, hen eggs in shell, fresh — laying in Southern Europe peaked at 168,008 1000 An in 1990 and was at its lowest, 106,562 1000 An, in 1961.
Southern Europe ranks 23rd of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Laying in Southern Europe, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 106,562 1000 An | — |
| 1962 | 109,445 1000 An | +2.7% |
| 1963 | 123,083 1000 An | +12.5% |
| 1964 | 127,805 1000 An | +3.8% |
| 1965 | 123,705 1000 An | -3.2% |
| 1966 | 129,971 1000 An | +5.1% |
| 1967 | 132,875 1000 An | +2.2% |
| 1968 | 132,739 1000 An | -0.1% |
| 1969 | 137,026 1000 An | +3.2% |
| 1970 | 141,838 1000 An | +3.5% |
| 1971 | 148,541 1000 An | +4.7% |
| 1972 | 151,794 1000 An | +2.2% |
| 1973 | 143,368 1000 An | -5.6% |
| 1974 | 150,509 1000 An | +5.0% |
| 1975 | 154,461 1000 An | +2.6% |
| 1976 | 158,438 1000 An | +2.6% |
| 1977 | 161,789 1000 An | +2.1% |
| 1978 | 157,502 1000 An | -2.6% |
| 1979 | 158,212 1000 An | +0.5% |
| 1980 | 159,551 1000 An | +0.8% |
| 1981 | 157,179 1000 An | -1.5% |
| 1982 | 161,041 1000 An | +2.5% |
| 1983 | 161,761 1000 An | +0.4% |
| 1984 | 154,446 1000 An | -4.5% |
| 1985 | 160,348 1000 An | +3.8% |
| 1986 | 160,517 1000 An | +0.1% |
| 1987 | 162,509 1000 An | +1.2% |
| 1988 | 163,718 1000 An | +0.7% |
| 1989 | 165,939 1000 An | +1.4% |
| 1990 | 168,008 1000 An | +1.2% |
| 1991 | 162,523 1000 An | -3.3% |
| 1992 | 151,833 1000 An | -6.6% |
| 1993 | 149,248 1000 An | -1.7% |
| 1994 | 150,474 1000 An | +0.8% |
| 1995 | 148,125 1000 An | -1.6% |
| 1996 | 140,115 1000 An | -5.4% |
| 1997 | 143,536 1000 An | +2.4% |
| 1998 | 145,475 1000 An | +1.4% |
| 1999 | 148,153 1000 An | +1.8% |
| 2000 | 158,516 1000 An | +7.0% |
| 2001 | 159,267 1000 An | +0.5% |
| 2002 | 154,198 1000 An | -3.2% |
| 2003 | 156,085 1000 An | +1.2% |
| 2004 | 158,573 1000 An | +1.6% |
| 2005 | 156,973 1000 An | -1.0% |
| 2006 | 152,151 1000 An | -3.1% |
| 2007 | 154,709 1000 An | +1.7% |
| 2008 | 153,399 1000 An | -0.8% |
| 2009 | 152,742 1000 An | -0.4% |
| 2010 | 153,298 1000 An | +0.4% |
| 2011 | 148,702 1000 An | -3.0% |
| 2012 | 146,059 1000 An | -1.8% |
| 2013 | 142,061 1000 An | -2.7% |
| 2014 | 145,048 1000 An | +2.1% |
| 2015 | 148,050 1000 An | +2.1% |
| 2016 | 150,955 1000 An | +2.0% |
| 2017 | 149,712 1000 An | -0.8% |
| 2018 | 147,776 1000 An | -1.3% |
| 2019 | 143,175 1000 An | -3.1% |
| 2020 | 143,776 1000 An | +0.4% |
| 2021 | 136,913 1000 An | -4.8% |
| 2022 | 136,369 1000 An | -0.4% |
| 2023 | 134,743 1000 An | -1.2% |
| 2024 | 131,130 1000 An | -2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 124,801 1000 An | 106,562 1000 An | 137,026 1000 An | 9 |
| 1970s | 152,645 1000 An | 141,838 1000 An | 161,789 1000 An | 10 |
| 1980s | 160,701 1000 An | 154,446 1000 An | 165,939 1000 An | 10 |
| 1990s | 150,749 1000 An | 140,115 1000 An | 168,008 1000 An | 10 |
| 2000s | 155,661 1000 An | 152,151 1000 An | 159,267 1000 An | 10 |
| 2010s | 147,484 1000 An | 142,061 1000 An | 153,298 1000 An | 10 |
| 2020s | 136,586 1000 An | 131,130 1000 An | 143,776 1000 An | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Hen eggs in shell, fresh — Yield, annual growth rate 3.36 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -11.19 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -16.35 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -18.49 % change on previous year (2024)
- Goats — Stocks, annual growth rate -4.21 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 0.4011 % change on previous year (2024)
- Horses — Stocks, annual growth rate -1.91 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate -2.68 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -6.96 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 2.95 % change on previous year (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — laying in Southern Europe?
- Hen eggs in shell, fresh — laying in Southern Europe was 131,130 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — laying recorded in Southern Europe?
- The highest recorded value was 168,008 1000 An in 1990.
- What is the lowest hen eggs in shell, fresh — laying recorded in Southern Europe?
- The lowest recorded value was 106,562 1000 An in 1961.
- How does Southern Europe rank for hen eggs in shell, fresh — laying?
- Southern Europe ranks 23rd out of 30 groups with data for 2024.
- Is hen eggs in shell, fresh — laying rising or falling in Southern Europe?
- Over the last ten years it is down 9.6%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Laying. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.