France vs Southern Europe: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- France
- Southern Europe
How they compare
Southern Europe currently reports 131,130 1000 An against 63,854 1000 An in France, a difference of 67,276 1000 An.
That makes Southern Europe's figure about 2.1 times France's.
Across all 64 years both countries report, Southern Europe has been ahead every year.
France ranks 19th and Southern Europe ranks 21st of 190 countries.
Southern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 59,007 1000 An | 124,801 1000 An | 65,794 1000 An | Southern Europe |
| 1970s | 64,838 1000 An | 152,645 1000 An | 87,808 1000 An | Southern Europe |
| 1980s | 71,602 1000 An | 160,701 1000 An | 89,099 1000 An | Southern Europe |
| 1990s | 53,119 1000 An | 150,749 1000 An | 97,630 1000 An | Southern Europe |
| 2000s | 52,744 1000 An | 155,661 1000 An | 102,917 1000 An | Southern Europe |
| 2010s | 57,850 1000 An | 147,484 1000 An | 89,633 1000 An | Southern Europe |
| 2020s | 63,589 1000 An | 136,586 1000 An | 72,998 1000 An | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, France or Southern Europe?
- Southern Europe, at 131,130 1000 An against 63,854 1000 An in France as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between France and Southern Europe?
- 67,276 1000 An, with Southern Europe ahead.
- How many years of comparable data are there for France and Southern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Southern Europe rank globally for hen eggs in shell, fresh — laying?
- France ranks 19th and Southern Europe ranks 21st of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.