Hen eggs in shell, fresh — Laying in Serbia and Montenegro
Serbia and Montenegro: Hen eggs in shell, fresh — Laying was 12,150 1000 An in 2005. ▼ Falling
Hen eggs in shell, fresh — Laying in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for hen eggs in shell, fresh — laying in Serbia and Montenegro is 12,150 1000 An, measured in 2005.
That represents a change of up 6.6% on the previous year and down 27.3% over ten years.
Over the whole period, hen eggs in shell, fresh — laying in Serbia and Montenegro peaked at 17,100 1000 An in 1997 and was at its lowest, 11,400 1000 An, in 2004.
That places Serbia and Montenegro 78th out of 250 countries with data for 2005, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Hen eggs in shell, fresh — Laying in Serbia and Montenegro, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1992 | 14,890 1000 An | — |
| 1993 | 15,028 1000 An | +0.9% |
| 1994 | 15,528 1000 An | +3.3% |
| 1995 | 16,713 1000 An | +7.6% |
| 1996 | 16,664 1000 An | -0.3% |
| 1997 | 17,100 1000 An | +2.6% |
| 1998 | 16,778 1000 An | -1.9% |
| 1999 | 14,000 1000 An | -16.6% |
| 2000 | 13,000 1000 An | -7.1% |
| 2001 | 13,231 1000 An | +1.8% |
| 2002 | 12,416 1000 An | -6.2% |
| 2003 | 12,135 1000 An | -2.3% |
| 2004 | 11,400 1000 An | -6.1% |
| 2005 | 12,150 1000 An | +6.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 15,838 1000 An | 14,000 1000 An | 17,100 1000 An | 8 |
| 2000s | 12,389 1000 An | 11,400 1000 An | 13,231 1000 An | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Vegetables Primary — Gross Production Value (constant 2014-2016) -3.46 % change on previous year (2005)
- Cattle — Stocks, annual growth rate -6.29 % change on previous year (2005)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -8.47 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.37 % change on previous year (2005)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -12.29 % change on previous year (2005)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 17.33 % change on previous year (2005)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -3.49 % change on previous year (2005)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.9399 % change on previous year (2005)
- Cattle fat, unrendered — Production, annual growth rate 0 % change on previous year (2005)
- Vegetables and Fruit Primary — Gross Production Value (constant) -22.02 % change on previous year (2005)
Frequently asked questions
- What is hen eggs in shell, fresh — laying in Serbia and Montenegro?
- Hen eggs in shell, fresh — laying in Serbia and Montenegro was 12,150 1000 An in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — laying recorded in Serbia and Montenegro?
- The highest recorded value was 17,100 1000 An in 1997.
- What is the lowest hen eggs in shell, fresh — laying recorded in Serbia and Montenegro?
- The lowest recorded value was 11,400 1000 An in 2004.
- How does Serbia and Montenegro rank for hen eggs in shell, fresh — laying?
- Serbia and Montenegro ranks 78th out of 250 countries with data for 2005.
- Is hen eggs in shell, fresh — laying rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 27.3%. The long-run trend across the full record is falling.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Laying. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.