Belgium-Luxembourg vs Serbia and Montenegro: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Belgium-Luxembourg
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 12,150 1000 An against 12,054 1000 An in Belgium-Luxembourg, a difference of 96 1000 An.
Across all 8 years both countries report, Serbia and Montenegro has been ahead every year.
Belgium-Luxembourg ranks 79th and Serbia and Montenegro ranks 78th of 250 countries.
Serbia and Montenegro has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Belgium-Luxembourg or Serbia and Montenegro?
- Serbia and Montenegro, at 12,150 1000 An against 12,054 1000 An in Belgium-Luxembourg as of 2005.
- What is the difference in hen eggs in shell, fresh — laying between Belgium-Luxembourg and Serbia and Montenegro?
- 96 1000 An, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Serbia and Montenegro?
- 8 years are reported by both, from 1992 to 1999.
- How do Belgium-Luxembourg and Serbia and Montenegro rank globally for hen eggs in shell, fresh — laying?
- Belgium-Luxembourg ranks 79th and Serbia and Montenegro ranks 78th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.