Cameroon vs Serbia and Montenegro: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Cameroon
- Serbia and Montenegro
How they compare
Cameroon currently reports 12,907 1000 An against 12,150 1000 An in Serbia and Montenegro, a difference of 757 1000 An.
That makes Cameroon's figure about 1.1 times Serbia and Montenegro's.
Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.
Cameroon ranks 75th and Serbia and Montenegro ranks 78th of 250 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cameroon | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,264 1000 An | 15,838 1000 An | 10,574 1000 An | Serbia and Montenegro |
| 2000s | 6,116 1000 An | 12,389 1000 An | 6,273 1000 An | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Cameroon or Serbia and Montenegro?
- Cameroon, at 12,907 1000 An against 12,150 1000 An in Serbia and Montenegro as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Cameroon and Serbia and Montenegro?
- 757 1000 An, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Cameroon and Serbia and Montenegro rank globally for hen eggs in shell, fresh — laying?
- Cameroon ranks 75th and Serbia and Montenegro ranks 78th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.