Bahrain vs Réunion: Hen eggs in shell, fresh — Laying

Bahrain
450 1000 An
in 2024
Réunion
508 1000 An
in 2006
Bahrain rank
156th
Réunion rank
154th

Hen eggs in shell, fresh — Laying over time

  • Bahrain
  • Réunion
0200400600196119922024

How they compare

Réunion currently reports 508 1000 An against 450 1000 An in Bahrain, a difference of 58 1000 An.

That makes Réunion's figure about 1.1 times Bahrain's.

The two have swapped places 2 times across 46 shared years of data; in 1961 it was Réunion ahead.

Bahrain ranks 156th and Réunion ranks 154th of 190 countries.

Across the 5 decades both report, Bahrain averaged higher in 1 and Réunion in 4.

Head to head by decade

Decade Bahrain Réunion Difference Ahead
1960s 6.89 1000 An 358.89 1000 An 352 1000 An Réunion
1970s 115 1000 An 305.8 1000 An 190.8 1000 An Réunion
1980s 331.3 1000 An 290.2 1000 An 41.1 1000 An Bahrain
1990s 288.3 1000 An 413 1000 An 124.7 1000 An Réunion
2000s 237.14 1000 An 494.86 1000 An 257.71 1000 An Réunion

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hen eggs in shell, fresh — laying, Bahrain or Réunion?
Réunion, at 508 1000 An against 450 1000 An in Bahrain as of 2006.
What is the difference in hen eggs in shell, fresh — laying between Bahrain and Réunion?
58 1000 An, with Réunion ahead.
How many years of comparable data are there for Bahrain and Réunion?
46 years are reported by both, from 1961 to 2006.
How do Bahrain and Réunion rank globally for hen eggs in shell, fresh — laying?
Bahrain ranks 156th and Réunion ranks 154th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bahrain vs Réunion: Hen eggs in shell, fresh — Laying. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/hen-eggs-in-shell-fresh-laying/bahrain/reunion-2/

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About this data

Indicator
Hen eggs in shell, fresh — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.