Hen eggs in shell, fresh — Laying in Eastern Europe
Eastern Europe: Hen eggs in shell, fresh — Laying was 384,347 1000 An in 2024. ▼ Falling
Hen eggs in shell, fresh — Laying in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for hen eggs in shell, fresh — laying in Eastern Europe is 384,347 1000 An, measured in 2024.
The figure is up 6.3% on the previous year and down 8.3% over ten years.
Over the whole period, hen eggs in shell, fresh — laying in Eastern Europe peaked at 657,865 1000 An in 1977 and was at its lowest, 301,576 1000 An, in 2001.
Eastern Europe ranks 14th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Hen eggs in shell, fresh — Laying in Eastern Europe, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 393,793 1000 An | — |
| 1962 | 405,868 1000 An | +3.1% |
| 1963 | 390,208 1000 An | -3.9% |
| 1964 | 384,892 1000 An | -1.4% |
| 1965 | 414,677 1000 An | +7.7% |
| 1966 | 438,041 1000 An | +5.6% |
| 1967 | 467,062 1000 An | +6.6% |
| 1968 | 483,845 1000 An | +3.6% |
| 1969 | 492,805 1000 An | +1.9% |
| 1970 | 556,621 1000 An | +12.9% |
| 1971 | 592,163 1000 An | +6.4% |
| 1972 | 596,416 1000 An | +0.7% |
| 1973 | 614,025 1000 An | +3.0% |
| 1974 | 624,875 1000 An | +1.8% |
| 1975 | 630,313 1000 An | +0.9% |
| 1976 | 653,762 1000 An | +3.7% |
| 1977 | 657,865 1000 An | +0.6% |
| 1978 | 532,885 1000 An | -19.0% |
| 1979 | 540,835 1000 An | +1.5% |
| 1980 | 545,836 1000 An | +0.9% |
| 1981 | 549,703 1000 An | +0.7% |
| 1982 | 546,005 1000 An | -0.7% |
| 1983 | 547,562 1000 An | +0.3% |
| 1984 | 551,502 1000 An | +0.7% |
| 1985 | 552,437 1000 An | +0.2% |
| 1986 | 550,856 1000 An | -0.3% |
| 1987 | 549,639 1000 An | -0.2% |
| 1988 | 555,892 1000 An | +1.1% |
| 1989 | 560,424 1000 An | +0.8% |
| 1990 | 527,484 1000 An | -5.9% |
| 1991 | 537,507 1000 An | +1.9% |
| 1992 | 412,769 1000 An | -23.2% |
| 1993 | 380,767 1000 An | -7.8% |
| 1994 | 363,472 1000 An | -4.5% |
| 1995 | 352,176 1000 An | -3.1% |
| 1996 | 338,202 1000 An | -4.0% |
| 1997 | 321,961 1000 An | -4.8% |
| 1998 | 331,869 1000 An | +3.1% |
| 1999 | 327,302 1000 An | -1.4% |
| 2000 | 302,988 1000 An | -7.4% |
| 2001 | 301,576 1000 An | -0.5% |
| 2002 | 310,383 1000 An | +2.9% |
| 2003 | 364,685 1000 An | +17.5% |
| 2004 | 386,736 1000 An | +6.0% |
| 2005 | 385,958 1000 An | -0.2% |
| 2006 | 398,706 1000 An | +3.3% |
| 2007 | 388,819 1000 An | -2.5% |
| 2008 | 390,397 1000 An | +0.4% |
| 2009 | 374,155 1000 An | -4.2% |
| 2010 | 390,291 1000 An | +4.3% |
| 2011 | 399,472 1000 An | +2.4% |
| 2012 | 421,420 1000 An | +5.5% |
| 2013 | 423,723 1000 An | +0.5% |
| 2014 | 419,255 1000 An | -1.1% |
| 2015 | 421,936 1000 An | +0.6% |
| 2016 | 386,839 1000 An | -8.3% |
| 2017 | 388,828 1000 An | +0.5% |
| 2018 | 396,153 1000 An | +1.9% |
| 2019 | 394,536 1000 An | -0.4% |
| 2020 | 391,938 1000 An | -0.7% |
| 2021 | 377,633 1000 An | -3.6% |
| 2022 | 383,186 1000 An | +1.5% |
| 2023 | 361,501 1000 An | -5.7% |
| 2024 | 384,347 1000 An | +6.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 430,132 1000 An | 384,892 1000 An | 492,805 1000 An | 9 |
| 1970s | 599,976 1000 An | 532,885 1000 An | 657,865 1000 An | 10 |
| 1980s | 550,986 1000 An | 545,836 1000 An | 560,424 1000 An | 10 |
| 1990s | 389,351 1000 An | 321,961 1000 An | 537,507 1000 An | 10 |
| 2000s | 360,440 1000 An | 301,576 1000 An | 398,706 1000 An | 10 |
| 2010s | 404,245 1000 An | 386,839 1000 An | 423,723 1000 An | 10 |
| 2020s | 379,721 1000 An | 361,501 1000 An | 391,938 1000 An | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 3.96 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.28 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 0.3105 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — laying in Eastern Europe?
- Hen eggs in shell, fresh — laying in Eastern Europe was 384,347 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — laying recorded in Eastern Europe?
- The highest recorded value was 657,865 1000 An in 1977.
- What is the lowest hen eggs in shell, fresh — laying recorded in Eastern Europe?
- The lowest recorded value was 301,576 1000 An in 2001.
- How does Eastern Europe rank for hen eggs in shell, fresh — laying?
- Eastern Europe ranks 14th out of 30 groups with data for 2024.
- Is hen eggs in shell, fresh — laying rising or falling in Eastern Europe?
- Over the last ten years it is down 8.3%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Laying. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.