Eastern Europe vs Pakistan: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Eastern Europe
- Pakistan
How they compare
Eastern Europe currently reports 384,347 1000 An against 127,820 1000 An in Pakistan, a difference of 256,527 1000 An.
That makes Eastern Europe's figure about 3.0 times Pakistan's.
Across all 64 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 12th and Pakistan ranks 13th of 29 groups.
Eastern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 430,132 1000 An | 3,287 1000 An | 426,846 1000 An | Eastern Europe |
| 1970s | 599,976 1000 An | 13,512 1000 An | 586,464 1000 An | Eastern Europe |
| 1980s | 550,986 1000 An | 32,711 1000 An | 518,275 1000 An | Eastern Europe |
| 1990s | 389,351 1000 An | 48,100 1000 An | 341,251 1000 An | Eastern Europe |
| 2000s | 360,440 1000 An | 79,700 1000 An | 280,740 1000 An | Eastern Europe |
| 2010s | 404,245 1000 An | 85,971 1000 An | 318,274 1000 An | Eastern Europe |
| 2020s | 379,721 1000 An | 114,858 1000 An | 264,863 1000 An | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Eastern Europe or Pakistan?
- Eastern Europe, at 384,347 1000 An against 127,820 1000 An in Pakistan as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Eastern Europe and Pakistan?
- 256,527 1000 An, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Pakistan?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Pakistan rank globally for hen eggs in shell, fresh — laying?
- Eastern Europe ranks 12th and Pakistan ranks 13th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.