Eastern Europe vs Nigeria: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Eastern Europe
- Nigeria
How they compare
Eastern Europe currently reports 384,347 1000 An against 136,854 1000 An in Nigeria, a difference of 247,493 1000 An.
That makes Eastern Europe's figure about 2.8 times Nigeria's.
Across all 64 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 12th and Nigeria ranks 11th of 29 groups.
Eastern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 430,132 1000 An | 26,000 1000 An | 404,132 1000 An | Eastern Europe |
| 1970s | 599,976 1000 An | 38,100 1000 An | 561,876 1000 An | Eastern Europe |
| 1980s | 550,986 1000 An | 57,000 1000 An | 493,986 1000 An | Eastern Europe |
| 1990s | 389,351 1000 An | 86,000 1000 An | 303,351 1000 An | Eastern Europe |
| 2000s | 360,440 1000 An | 109,400 1000 An | 251,040 1000 An | Eastern Europe |
| 2010s | 404,245 1000 An | 132,524 1000 An | 271,721 1000 An | Eastern Europe |
| 2020s | 379,721 1000 An | 137,926 1000 An | 241,795 1000 An | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Eastern Europe or Nigeria?
- Eastern Europe, at 384,347 1000 An against 136,854 1000 An in Nigeria as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Eastern Europe and Nigeria?
- 247,493 1000 An, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Nigeria?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Nigeria rank globally for hen eggs in shell, fresh — laying?
- Eastern Europe ranks 12th and Nigeria ranks 11th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.