Hen eggs in shell, fresh — Laying in Belgium

Belgium: Hen eggs in shell, fresh — Laying was 16,249 1000 An in 2023. ▲ Rising

Latest (2023)
16,249 1000 An
Change on year
unchanged
World rank
53rd
of 190 countries
All-time high
16,249 1000 An
in 2022
All-time low
11,115 1000 An
in 2013
Years of data
24
2000–2023

Hen eggs in shell, fresh — Laying in Belgium, 2000–2023

05.0k10.0k15.0k2000201120232000: 15.2k 1000 An2001: 14.3k 1000 An2002: 14.1k 1000 An2003: 13.0k 1000 An2004: 13.4k 1000 An2005: 13.2k 1000 An2006: 12.4k 1000 An2007: 11.9k 1000 An2008: 11.5k 1000 An2009: 11.8k 1000 An2010: 11.6k 1000 An2011: 12.3k 1000 An2012: 12.0k 1000 An2013: 11.1k 1000 An2014: 11.9k 1000 An2015: 13.3k 1000 An2016: 14.8k 1000 An2017: 13.3k 1000 An2018: 15.1k 1000 An2019: 15.2k 1000 An2020: 16.2k 1000 An2021: 16.2k 1000 An2022: 16.2k 1000 An2023: 16.2k 1000 An

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

The most recent figure for hen eggs in shell, fresh — laying in Belgium is 16,249 1000 An, measured in 2023. That is the highest value across all 24 years on record.

That represents a change of up 46.2% over ten years.

Over the whole period, hen eggs in shell, fresh — laying in Belgium peaked at 16,249 1000 An in 2022 and was at its lowest, 11,115 1000 An, in 2013.

Belgium ranks 53rd of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 24 years of available data.

Hen eggs in shell, fresh — Laying in Belgium, year by year

Annual values for Hen eggs in shell, fresh — Laying in Belgium, 2000 to 2023.
Year 1000 An Change
2000 15,232 1000 An —
2001 14,273 1000 An -6.3%
2002 14,078 1000 An -1.4%
2003 12,966 1000 An -7.9%
2004 13,445 1000 An +3.7%
2005 13,215 1000 An -1.7%
2006 12,397 1000 An -6.2%
2007 11,906 1000 An -4.0%
2008 11,493 1000 An -3.5%
2009 11,828 1000 An +2.9%
2010 11,595 1000 An -2.0%
2011 12,292 1000 An +6.0%
2012 11,984 1000 An -2.5%
2013 11,115 1000 An -7.3%
2014 11,894 1000 An +7.0%
2015 13,348 1000 An +12.2%
2016 14,848 1000 An +11.2%
2017 13,274 1000 An -10.6%
2018 15,142 1000 An +14.1%
2019 15,183 1000 An +0.3%
2020 16,167 1000 An +6.5%
2021 16,242 1000 An +0.5%
2022 16,249 1000 An +0.0%
2023 16,249 1000 An +0.0%

Belgium compared with similar countries

  • Belgium's 16,249 1000 An is above the median for high income countries, which is 3,941 1000 An, 4.1× the median. (56 countries reporting)
  • Belgium's 16,249 1000 An is above the median for Europe & Central Asia, which is 6,624 1000 An, 2.5× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 13,083 1000 An 11,493 1000 An 15,232 1000 An 10
2010s 13,068 1000 An 11,115 1000 An 15,183 1000 An 10
2020s 16,227 1000 An 16,167 1000 An 16,249 1000 An 4

Countries ranked near Belgium

  1. 50 Kazakhstan 18,347 1000 An compare
  2. 51 Dominican Republic 18,331 1000 An compare
  3. 52 Australia 16,536 1000 An compare
  4. 54 Ecuador 16,216 1000 An compare
  5. 55 Burkina Faso 15,970 1000 An compare
  6. 56 Azerbaijan 14,204 1000 An compare

See the full ranking of 239 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is hen eggs in shell, fresh — laying in Belgium?
Hen eggs in shell, fresh — laying in Belgium was 16,249 1000 An in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — laying recorded in Belgium?
The highest recorded value was 16,249 1000 An in 2022.
What is the lowest hen eggs in shell, fresh — laying recorded in Belgium?
The lowest recorded value was 11,115 1000 An in 2013.
How does Belgium rank for hen eggs in shell, fresh — laying?
Belgium ranks 53rd out of 190 countries with data for 2023.
Is hen eggs in shell, fresh — laying rising or falling in Belgium?
Over the last ten years it is up 46.2%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Laying. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Laying in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-laying/belgium/

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About this data

Indicator
Hen eggs in shell, fresh — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.