Hen eggs in shell, fresh — Laying in Burkina Faso

Burkina Faso: Hen eggs in shell, fresh — Laying was 15,970 1000 An in 2024. ◆ Volatile

Latest (2024)
15,970 1000 An
Change on year
up 6.6%
World rank
55th
of 190 countries
All-time high
18,595 1000 An
in 2020
All-time low
1,740 1000 An
in 1961
Years of data
64
1961–2024

Hen eggs in shell, fresh — Laying in Burkina Faso, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

In 2024, hen eggs in shell, fresh — laying in Burkina Faso stood at 15,970 1000 An.

The figure is up 6.6% on the previous year and down 6.1% over ten years.

Over the whole period, hen eggs in shell, fresh — laying in Burkina Faso peaked at 18,595 1000 An in 2020 and was at its lowest, 1,740 1000 An, in 1961.

Burkina Faso ranks 55th of 190 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Hen eggs in shell, fresh — Laying in Burkina Faso, year by year

Annual values for Hen eggs in shell, fresh — Laying in Burkina Faso, 1961 to 2024.
Year 1000 An Change
1961 1,740 1000 An
1962 1,780 1000 An +2.3%
1963 1,810 1000 An +1.7%
1964 1,840 1000 An +1.7%
1965 1,880 1000 An +2.2%
1966 1,940 1000 An +3.2%
1967 1,950 1000 An +0.5%
1968 2,000 1000 An +2.6%
1969 2,040 1000 An +2.0%
1970 2,084 1000 An +2.2%
1971 2,128 1000 An +2.1%
1972 2,160 1000 An +1.5%
1973 2,100 1000 An -2.8%
1974 1,900 1000 An -9.5%
1975 2,000 1000 An +5.3%
1976 2,060 1000 An +3.0%
1977 2,080 1000 An +1.0%
1978 2,110 1000 An +1.4%
1979 2,170 1000 An +2.8%
1980 2,200 1000 An +1.4%
1981 2,250 1000 An +2.3%
1982 2,600 1000 An +15.6%
1983 3,000 1000 An +15.4%
1984 3,400 1000 An +13.3%
1985 4,000 1000 An +17.6%
1986 4,100 1000 An +2.5%
1987 4,200 1000 An +2.4%
1988 4,300 1000 An +2.4%
1989 4,300 1000 An +0.0%
1990 8,579 1000 An +99.5%
1991 8,814 1000 An +2.7%
1992 9,055 1000 An +2.7%
1993 9,303 1000 An +2.7%
1994 9,558 1000 An +2.7%
1995 9,820 1000 An +2.7%
1996 10,090 1000 An +2.7%
1997 10,366 1000 An +2.7%
1998 10,650 1000 An +2.7%
1999 10,943 1000 An +2.8%
2000 11,242 1000 An +2.7%
2001 11,550 1000 An +2.7%
2002 11,867 1000 An +2.7%
2003 12,192 1000 An +2.7%
2004 12,526 1000 An +2.7%
2005 12,870 1000 An +2.7%
2006 13,220 1000 An +2.7%
2007 13,580 1000 An +2.7%
2008 15,000 1000 An +10.5%
2009 15,500 1000 An +3.3%
2010 15,700 1000 An +1.3%
2011 16,000 1000 An +1.9%
2012 16,300 1000 An +1.9%
2013 16,600 1000 An +1.8%
2014 17,000 1000 An +2.4%
2015 17,400 1000 An +2.4%
2016 18,000 1000 An +3.4%
2017 16,117 1000 An -10.5%
2018 16,508 1000 An +2.4%
2019 16,826 1000 An +1.9%
2020 18,595 1000 An +10.5%
2021 14,704 1000 An -20.9%
2022 14,844 1000 An +1.0%
2023 14,986 1000 An +1.0%
2024 15,970 1000 An +6.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,887 1000 An 1,740 1000 An 2,040 1000 An 9
1970s 2,079 1000 An 1,900 1000 An 2,170 1000 An 10
1980s 3,435 1000 An 2,200 1000 An 4,300 1000 An 10
1990s 9,718 1000 An 8,579 1000 An 10,943 1000 An 10
2000s 12,955 1000 An 11,242 1000 An 15,500 1000 An 10
2010s 16,645 1000 An 15,700 1000 An 18,000 1000 An 10
2020s 15,820 1000 An 14,704 1000 An 18,595 1000 An 5

Countries ranked near Burkina Faso

  1. 52 Australia 16,536 1000 An compare
  2. 53 Belgium 16,249 1000 An compare
  3. 54 Ecuador 16,216 1000 An compare
  4. 56 Azerbaijan 14,204 1000 An compare
  5. 57 Nepal 13,487 1000 An compare
  6. 58 Cameroon 12,907 1000 An compare

See the full ranking of 239 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is hen eggs in shell, fresh — laying in Burkina Faso?
Hen eggs in shell, fresh — laying in Burkina Faso was 15,970 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — laying recorded in Burkina Faso?
The highest recorded value was 18,595 1000 An in 2020.
What is the lowest hen eggs in shell, fresh — laying recorded in Burkina Faso?
The lowest recorded value was 1,740 1000 An in 1961.
How does Burkina Faso rank for hen eggs in shell, fresh — laying?
Burkina Faso ranks 55th out of 190 countries with data for 2024.
Is hen eggs in shell, fresh — laying rising or falling in Burkina Faso?
Over the last ten years it is down 6.1%. The long-run trend across the full record is volatile.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Laying. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Laying in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-laying/burkina-faso/

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About this data

Indicator
Hen eggs in shell, fresh — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.