Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) in France
France: Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) was 0.0163 1000 Int$ per person in 2017. ▲ Rising
Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) in France, 1961–2017
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
France recorded 0.0163 1000 Int$ per person for hen eggs in shell, fresh — gross production value (constant 2014-2016) in 2017.
Compared with earlier readings it is up 7.2% on the previous year and down 4.4% over ten years.
Over the whole period, hen eggs in shell, fresh — gross production value (constant 2014-2016) in France peaked at 0.0214 1000 Int$ per person in 1995 and was at its lowest, 0.0135 1000 Int$ per person, in 1961.
France ranks 38th of 166 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 57 years of available data.
Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) in France, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0135 1000 Int$ per person | — |
| 1962 | 0.0137 1000 Int$ per person | +1.3% |
| 1963 | 0.0136 1000 Int$ per person | -0.8% |
| 1964 | 0.0146 1000 Int$ per person | +7.5% |
| 1965 | 0.0145 1000 Int$ per person | -0.4% |
| 1966 | 0.0145 1000 Int$ per person | -0.0% |
| 1967 | 0.015 1000 Int$ per person | +3.6% |
| 1968 | 0.0149 1000 Int$ per person | -0.9% |
| 1969 | 0.0152 1000 Int$ per person | +1.8% |
| 1970 | 0.0157 1000 Int$ per person | +3.8% |
| 1971 | 0.0153 1000 Int$ per person | -2.6% |
| 1972 | 0.0158 1000 Int$ per person | +3.1% |
| 1973 | 0.0168 1000 Int$ per person | +6.1% |
| 1974 | 0.017 1000 Int$ per person | +1.4% |
| 1975 | 0.0177 1000 Int$ per person | +4.0% |
| 1976 | 0.0171 1000 Int$ per person | -3.1% |
| 1977 | 0.017 1000 Int$ per person | -0.9% |
| 1978 | 0.018 1000 Int$ per person | +6.1% |
| 1979 | 0.0181 1000 Int$ per person | +0.7% |
| 1980 | 0.0192 1000 Int$ per person | +5.8% |
| 1981 | 0.02 1000 Int$ per person | +4.2% |
| 1982 | 0.0212 1000 Int$ per person | +5.9% |
| 1983 | 0.0201 1000 Int$ per person | -4.9% |
| 1984 | 0.0197 1000 Int$ per person | -1.9% |
| 1985 | 0.0196 1000 Int$ per person | -0.6% |
| 1986 | 0.0202 1000 Int$ per person | +2.9% |
| 1987 | 0.0189 1000 Int$ per person | -6.2% |
| 1988 | 0.0201 1000 Int$ per person | +6.1% |
| 1989 | 0.0194 1000 Int$ per person | -3.3% |
| 1990 | 0.0189 1000 Int$ per person | -2.6% |
| 1991 | 0.0195 1000 Int$ per person | +3.0% |
| 1992 | 0.0195 1000 Int$ per person | -0.0% |
| 1993 | 0.0196 1000 Int$ per person | +0.5% |
| 1994 | 0.0206 1000 Int$ per person | +5.1% |
| 1995 | 0.0214 1000 Int$ per person | +3.9% |
| 1996 | 0.0207 1000 Int$ per person | -3.4% |
| 1997 | 0.0203 1000 Int$ per person | -1.8% |
| 1998 | 0.0203 1000 Int$ per person | -0.1% |
| 1999 | 0.0206 1000 Int$ per person | +1.4% |
| 2000 | 0.0202 1000 Int$ per person | -2.0% |
| 2001 | 0.0208 1000 Int$ per person | +3.3% |
| 2002 | 0.02 1000 Int$ per person | -3.8% |
| 2003 | 0.0199 1000 Int$ per person | -0.7% |
| 2004 | 0.0203 1000 Int$ per person | +1.8% |
| 2005 | 0.0183 1000 Int$ per person | -9.6% |
| 2006 | 0.0178 1000 Int$ per person | -3.0% |
| 2007 | 0.0171 1000 Int$ per person | -3.9% |
| 2008 | 0.0169 1000 Int$ per person | -1.1% |
| 2009 | 0.0173 1000 Int$ per person | +2.6% |
| 2010 | 0.0181 1000 Int$ per person | +4.5% |
| 2011 | 0.0165 1000 Int$ per person | -9.0% |
| 2012 | 0.016 1000 Int$ per person | -2.8% |
| 2013 | 0.0178 1000 Int$ per person | +11.3% |
| 2014 | 0.0179 1000 Int$ per person | +0.6% |
| 2015 | 0.0181 1000 Int$ per person | +1.1% |
| 2016 | 0.0152 1000 Int$ per person | -16.1% |
| 2017 | 0.0163 1000 Int$ per person | +7.2% |
France compared with similar countries
- France's 0.0163 1000 Int$ per person is above the median for high income countries, which is 0.0145 1000 Int$ per person, 1.1× the median. (55 countries reporting)
- France's 0.0163 1000 Int$ per person is above the median for Europe & Central Asia, which is 0.0153 1000 Int$ per person, 1.1× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0144 1000 Int$ per person | 0.0135 1000 Int$ per person | 0.0152 1000 Int$ per person | 9 |
| 1970s | 0.0169 1000 Int$ per person | 0.0153 1000 Int$ per person | 0.0181 1000 Int$ per person | 10 |
| 1980s | 0.0199 1000 Int$ per person | 0.0189 1000 Int$ per person | 0.0212 1000 Int$ per person | 10 |
| 1990s | 0.0201 1000 Int$ per person | 0.0189 1000 Int$ per person | 0.0214 1000 Int$ per person | 10 |
| 2000s | 0.0189 1000 Int$ per person | 0.0169 1000 Int$ per person | 0.0208 1000 Int$ per person | 10 |
| 2010s | 0.017 1000 Int$ per person | 0.0152 1000 Int$ per person | 0.0181 1000 Int$ per person | 8 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — gross production value (constant 2014-2016) in France?
- Hen eggs in shell, fresh — gross production value (constant 2014-2016) in France was 0.0163 1000 Int$ per person in 2017, according to Statizoid (derived).
- What is the highest hen eggs in shell, fresh — gross production value (constant 2014-2016) recorded in France?
- The highest recorded value was 0.0214 1000 Int$ per person in 1995.
- What is the lowest hen eggs in shell, fresh — gross production value (constant 2014-2016) recorded in France?
- The lowest recorded value was 0.0135 1000 Int$ per person in 1961.
- How does France rank for hen eggs in shell, fresh — gross production value (constant 2014-2016)?
- France ranks 38th out of 166 countries with data for 2017.
- Is hen eggs in shell, fresh — gross production value (constant 2014-2016) rising or falling in France?
- Over the last ten years it is down 4.4%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Statizoid (derived), published as part of Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Hen eggs in shell, fresh — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.