France vs Iceland: Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016)
France
0.0163 1000 Int$ per person
in 2017
Iceland
0.0161 1000 Int$ per person
in 2024
France rank
38th
Iceland rank
40th
Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) over time
- France
- Iceland
How they compare
France currently reports 0.0163 1000 Int$ per person against 0.0161 1000 Int$ per person in Iceland, a difference of 0.0002 1000 Int$ per person.
The two have swapped places 4 times across 57 shared years of data; in 1961 it was France ahead.
France ranks 38th and Iceland ranks 40th of 166 countries.
France has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | France | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0144 1000 Int$ per person | 0.0081 1000 Int$ per person | 0.0062 1000 Int$ per person | France |
| 1970s | 0.0169 1000 Int$ per person | 0.0147 1000 Int$ per person | 0.0022 1000 Int$ per person | France |
| 1980s | 0.0199 1000 Int$ per person | 0.016 1000 Int$ per person | 0.0039 1000 Int$ per person | France |
| 1990s | 0.0201 1000 Int$ per person | 0.011 1000 Int$ per person | 0.0091 1000 Int$ per person | France |
| 2000s | 0.0189 1000 Int$ per person | 0.0115 1000 Int$ per person | 0.0074 1000 Int$ per person | France |
| 2010s | 0.017 1000 Int$ per person | 0.0131 1000 Int$ per person | 0.0039 1000 Int$ per person | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — gross production value (constant 2014-2016), France or Iceland?
- France, at 0.0163 1000 Int$ per person against 0.0161 1000 Int$ per person in Iceland as of 2017.
- What is the difference in hen eggs in shell, fresh — gross production value (constant 2014-2016) between France and Iceland?
- 0.0002 1000 Int$ per person, with France ahead.
- How many years of comparable data are there for France and Iceland?
- 57 years are reported by both, from 1961 to 2017.
- How do France and Iceland rank globally for hen eggs in shell, fresh — gross production value (constant 2014-2016)?
- France ranks 38th and Iceland ranks 40th of 166 countries.
- Where does this data come from?
- Statizoid (derived), published as Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.