France vs Norway: Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016)
France
0.0163 1000 Int$ per person
in 2017
Norway
0.0167 1000 Int$ per person
in 2024
France rank
38th
Norway rank
36th
Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) over time
- France
- Norway
How they compare
Norway currently reports 0.0167 1000 Int$ per person against 0.0163 1000 Int$ per person in France, a difference of 0.0004 1000 Int$ per person.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was France ahead.
France ranks 38th and Norway ranks 36th of 166 countries.
France has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | France | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0144 1000 Int$ per person | 0.0114 1000 Int$ per person | 0.003 1000 Int$ per person | France |
| 1970s | 0.0169 1000 Int$ per person | 0.0122 1000 Int$ per person | 0.0046 1000 Int$ per person | France |
| 1980s | 0.0199 1000 Int$ per person | 0.0151 1000 Int$ per person | 0.0047 1000 Int$ per person | France |
| 1990s | 0.0201 1000 Int$ per person | 0.0142 1000 Int$ per person | 0.0059 1000 Int$ per person | France |
| 2000s | 0.0189 1000 Int$ per person | 0.0138 1000 Int$ per person | 0.005 1000 Int$ per person | France |
| 2010s | 0.017 1000 Int$ per person | 0.0158 1000 Int$ per person | 0.0012 1000 Int$ per person | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — gross production value (constant 2014-2016), France or Norway?
- Norway, at 0.0167 1000 Int$ per person against 0.0163 1000 Int$ per person in France as of 2024.
- What is the difference in hen eggs in shell, fresh — gross production value (constant 2014-2016) between France and Norway?
- 0.0004 1000 Int$ per person, with Norway ahead.
- How many years of comparable data are there for France and Norway?
- 57 years are reported by both, from 1961 to 2017.
- How do France and Norway rank globally for hen eggs in shell, fresh — gross production value (constant 2014-2016)?
- France ranks 38th and Norway ranks 36th of 166 countries.
- Where does this data come from?
- Statizoid (derived), published as Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.