Hen eggs in shell, fresh — Gross per capita Production Index Number in Viet Nam
Viet Nam: Hen eggs in shell, fresh — Gross per capita Production Index Number was 140.71 in 2024. ◆ Volatile
Hen eggs in shell, fresh — Gross per capita Production Index Number in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for hen eggs in shell, fresh — gross per capita production index number in Viet Nam is 140.71, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 4.7% on the previous year and up 48.9% over ten years.
Over the whole period, hen eggs in shell, fresh — gross per capita production index number in Viet Nam peaked at 140.71 in 2024 and was at its lowest, 20.85, in 1978.
That places Viet Nam 3rd out of 20 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Hen eggs in shell, fresh — Gross per capita Production Index Number in Viet Nam, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 34.69 | — |
| 1962 | 34.84 | +0.4% |
| 1963 | 35.08 | +0.7% |
| 1964 | 35.31 | +0.7% |
| 1965 | 36.12 | +2.3% |
| 1966 | 36.92 | +2.2% |
| 1967 | 37.18 | +0.7% |
| 1968 | 35.6 | -4.2% |
| 1969 | 33.57 | -5.7% |
| 1970 | 31.83 | -5.2% |
| 1971 | 30.61 | -3.8% |
| 1972 | 28.95 | -5.4% |
| 1973 | 26.9 | -7.1% |
| 1974 | 25.38 | -5.7% |
| 1975 | 23.89 | -5.9% |
| 1976 | 26.5 | +10.9% |
| 1977 | 22.69 | -14.4% |
| 1978 | 20.85 | -8.1% |
| 1979 | 21.62 | +3.7% |
| 1980 | 22.04 | +1.9% |
| 1981 | 22.52 | +2.2% |
| 1982 | 24.11 | +7.1% |
| 1983 | 24.85 | +3.1% |
| 1984 | 26.29 | +5.8% |
| 1985 | 26.61 | +1.2% |
| 1986 | 29.66 | +11.5% |
| 1987 | 33.27 | +12.2% |
| 1988 | 29.93 | -10.0% |
| 1989 | 29.99 | +0.2% |
| 1990 | 30.94 | +3.2% |
| 1991 | 32.24 | +4.2% |
| 1992 | 34.45 | +6.9% |
| 1993 | 34.63 | +0.5% |
| 1994 | 38.45 | +11.0% |
| 1995 | 39.56 | +2.9% |
| 1996 | 45.06 | +13.9% |
| 1997 | 44.73 | -0.7% |
| 1998 | 44.9 | +0.4% |
| 1999 | 47.29 | +5.3% |
| 2000 | 50.37 | +6.5% |
| 2001 | 53.89 | +7.0% |
| 2002 | 60.26 | +11.8% |
| 2003 | 63.9 | +6.0% |
| 2004 | 51.39 | -19.6% |
| 2005 | 51.02 | -0.7% |
| 2006 | 50.63 | -0.8% |
| 2007 | 55.88 | +10.4% |
| 2008 | 60.77 | +8.8% |
| 2009 | 66.24 | +9.0% |
| 2010 | 76.94 | +16.2% |
| 2011 | 81.68 | +6.2% |
| 2012 | 85.45 | +4.6% |
| 2013 | 89.7 | +5.0% |
| 2014 | 94.53 | +5.4% |
| 2015 | 100.17 | +6.0% |
| 2016 | 105.3 | +5.1% |
| 2017 | 68.36 | -35.1% |
| 2018 | 76.09 | +11.3% |
| 2019 | 88.42 | +16.2% |
| 2020 | 101.2 | +14.5% |
| 2021 | 87.06 | -14.0% |
| 2022 | 124.47 | +43.0% |
| 2023 | 134.41 | +8.0% |
| 2024 | 140.71 | +4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35.48 | 33.57 | 37.18 | 9 |
| 1970s | 25.92 | 20.85 | 31.83 | 10 |
| 1980s | 26.93 | 22.04 | 33.27 | 10 |
| 1990s | 39.23 | 30.94 | 47.29 | 10 |
| 2000s | 56.44 | 50.37 | 66.24 | 10 |
| 2010s | 86.66 | 68.36 | 105.3 | 10 |
| 2020s | 117.57 | 87.06 | 140.71 | 5 |
Countries ranked near Viet Nam
- 1 Indonesia 444.48 compare
- 1 United Republic of Tanzania 231.48 compare
- 2 Angola 388.16 compare
- 2 Côte d'Ivoire 177.74 compare
- 3 Tajikistan 307.33 compare
- 4 Bolivia (Plurinational State of) 140.54 compare
- 4 Qatar 242.22 compare
- 5 Bangladesh 225.93 compare
- 6 Montenegro 217.54 compare
More agriculture & rural data for Viet Nam
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.69 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.3987 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.7029 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.3011 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — gross per capita production index number in Viet Nam?
- Hen eggs in shell, fresh — gross per capita production index number in Viet Nam was 140.71 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — gross per capita production index number recorded in Viet Nam?
- The highest recorded value was 140.71 in 2024.
- What is the lowest hen eggs in shell, fresh — gross per capita production index number recorded in Viet Nam?
- The lowest recorded value was 20.85 in 1978.
- How does Viet Nam rank for hen eggs in shell, fresh — gross per capita production index number?
- Viet Nam ranks 3rd out of 20 countries with data for 2024.
- Is hen eggs in shell, fresh — gross per capita production index number rising or falling in Viet Nam?
- Over the last ten years it is up 48.9%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.