Hen eggs in shell, fresh — Gross per capita Production Index Number in Eastern Europe
Eastern Europe: Hen eggs in shell, fresh — Gross per capita Production Index Number was 104.85 in 2024. ▲ Rising
Latest (2024)
104.85
Change on year
up 3.1%
Rank
18th
of 29 groups
All-time high
123.06
in 1988
All-time low
51.67
in 1964
Years of data
64
1961–2024
Hen eggs in shell, fresh — Gross per capita Production Index Number in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Eastern Europe recorded 104.85 for hen eggs in shell, fresh — gross per capita production index number in 2024.
The figure is up 3.1% on the previous year and up 2.9% over ten years.
Over the whole period, hen eggs in shell, fresh — gross per capita production index number in Eastern Europe peaked at 123.06 in 1988 and was at its lowest, 51.67, in 1964.
That places Eastern Europe 18th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Gross per capita Production Index Number in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 56.44 | — |
| 1962 | 56.5 | +0.1% |
| 1963 | 53.19 | -5.9% |
| 1964 | 51.67 | -2.9% |
| 1965 | 55.63 | +7.7% |
| 1966 | 58.84 | +5.8% |
| 1967 | 62.67 | +6.5% |
| 1968 | 64.24 | +2.5% |
| 1969 | 65.56 | +2.1% |
| 1970 | 71.88 | +9.6% |
| 1971 | 78.05 | +8.6% |
| 1972 | 81.41 | +4.3% |
| 1973 | 85.45 | +5.0% |
| 1974 | 91.17 | +6.7% |
| 1975 | 94.45 | +3.6% |
| 1976 | 91.95 | -2.6% |
| 1977 | 99.55 | +8.3% |
| 1978 | 103.84 | +4.3% |
| 1979 | 106.5 | +2.6% |
| 1980 | 107.82 | +1.2% |
| 1981 | 111.17 | +3.1% |
| 1982 | 110.34 | -0.7% |
| 1983 | 113.44 | +2.8% |
| 1984 | 115.25 | +1.6% |
| 1985 | 115.72 | +0.4% |
| 1986 | 119.45 | +3.2% |
| 1987 | 119.98 | +0.4% |
| 1988 | 123.06 | +2.6% |
| 1989 | 121.02 | -1.7% |
| 1990 | 118.75 | -1.9% |
| 1991 | 104.55 | -12.0% |
| 1992 | 62.92 | -39.8% |
| 1993 | 64.53 | +2.6% |
| 1994 | 76.44 | +18.5% |
| 1995 | 72.04 | -5.8% |
| 1996 | 70.31 | -2.4% |
| 1997 | 71.22 | +1.3% |
| 1998 | 74.74 | +4.9% |
| 1999 | 75.15 | +0.5% |
| 2000 | 76.03 | +1.2% |
| 2001 | 79.6 | +4.7% |
| 2002 | 82.78 | +4.0% |
| 2003 | 83.78 | +1.2% |
| 2004 | 84.52 | +0.9% |
| 2005 | 88.15 | +4.3% |
| 2006 | 91.37 | +3.7% |
| 2007 | 90.97 | -0.4% |
| 2008 | 93.01 | +2.2% |
| 2009 | 95.23 | +2.4% |
| 2010 | 98.44 | +3.4% |
| 2011 | 99.77 | +1.4% |
| 2012 | 100.4 | +0.6% |
| 2013 | 100.77 | +0.4% |
| 2014 | 101.85 | +1.1% |
| 2015 | 99.64 | -2.2% |
| 2016 | 98.51 | -1.1% |
| 2017 | 100.54 | +2.1% |
| 2018 | 100.11 | -0.4% |
| 2019 | 101.2 | +1.1% |
| 2020 | 99.15 | -2.0% |
| 2021 | 97.02 | -2.1% |
| 2022 | 100.05 | +3.1% |
| 2023 | 101.72 | +1.7% |
| 2024 | 104.85 | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 58.3 | 51.67 | 65.56 | 9 |
| 1970s | 90.42 | 71.88 | 106.5 | 10 |
| 1980s | 115.72 | 107.82 | 123.06 | 10 |
| 1990s | 79.06 | 62.92 | 118.75 | 10 |
| 2000s | 86.54 | 76.03 | 95.23 | 10 |
| 2010s | 100.12 | 98.44 | 101.85 | 10 |
| 2020s | 100.56 | 97.02 | 104.85 | 5 |
Countries ranked near Eastern Europe
- 15 Bahrain 168.69 compare
- 15 Democratic People's Republic of Korea 96.06 compare
- 16 Singapore 168.11 compare
- 16 Timor-Leste 91.41 compare
- 17 Iran (Islamic Republic of) 90.94 compare
- 17 Philippines 161.49 compare
- 18 Jamaica 159.93 compare
- 18 Lao People's Democratic Republic 89.96 compare
- 19 Nepal 149.49 compare
- 19 Polynesia 86.6 compare
- 20 Democratic Republic of the Congo 72.79 compare
- 20 Kyrgyzstan 147.8 compare
- 21 Togo 145.06 compare
More agriculture & rural data for Eastern Europe
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0978 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -2.07 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — gross per capita production index number in Eastern Europe?
- Hen eggs in shell, fresh — gross per capita production index number in Eastern Europe was 104.85 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — gross per capita production index number recorded in Eastern Europe?
- The highest recorded value was 123.06 in 1988.
- What is the lowest hen eggs in shell, fresh — gross per capita production index number recorded in Eastern Europe?
- The lowest recorded value was 51.67 in 1964.
- How does Eastern Europe rank for hen eggs in shell, fresh — gross per capita production index number?
- Eastern Europe ranks 18th out of 29 groups with data for 2024.
- Is hen eggs in shell, fresh — gross per capita production index number rising or falling in Eastern Europe?
- Over the last ten years it is up 2.9%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.