Hazelnuts, in shell — Yield in United States of America
United States of America: Hazelnuts, in shell — Yield was 2,466 kg/ha in 2024. ▲ Rising
Hazelnuts, in shell — Yield in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
United States of America recorded 2,466 kg/ha for hazelnuts, in shell — yield in 2024.
That represents a change of down 11.3% on the previous year and down 8.3% over ten years.
Over the whole period, hazelnuts, in shell — yield in United States of America peaked at 3,827 kg/ha in 2001 and was at its lowest, 863.1 kg/ha, in 1983.
That places United States of America 1st out of 20 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Hazelnuts, in shell — Yield in United States of America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,417 kg/ha | — |
| 1962 | 969.5 kg/ha | -31.6% |
| 1963 | 907.1 kg/ha | -6.4% |
| 1964 | 1,062 kg/ha | +17.1% |
| 1965 | 1,027 kg/ha | -3.3% |
| 1966 | 1,667 kg/ha | +62.3% |
| 1967 | 1,031 kg/ha | -38.2% |
| 1968 | 1,066 kg/ha | +3.4% |
| 1969 | 1,044 kg/ha | -2.0% |
| 1970 | 1,273 kg/ha | +21.9% |
| 1971 | 1,535 kg/ha | +20.6% |
| 1972 | 1,345 kg/ha | -12.4% |
| 1973 | 1,622 kg/ha | +20.6% |
| 1974 | 888.6 kg/ha | -45.2% |
| 1975 | 1,525 kg/ha | +71.6% |
| 1976 | 902.2 kg/ha | -40.8% |
| 1977 | 1,504 kg/ha | +66.6% |
| 1978 | 1,796 kg/ha | +19.5% |
| 1979 | 1,656 kg/ha | -7.8% |
| 1980 | 1,570 kg/ha | -5.2% |
| 1981 | 1,499 kg/ha | -4.5% |
| 1982 | 1,917 kg/ha | +27.9% |
| 1983 | 863.1 kg/ha | -55.0% |
| 1984 | 1,366 kg/ha | +58.3% |
| 1985 | 2,367 kg/ha | +73.2% |
| 1986 | 1,359 kg/ha | -42.6% |
| 1987 | 1,895 kg/ha | +39.4% |
| 1988 | 1,399 kg/ha | -26.1% |
| 1989 | 1,062 kg/ha | -24.1% |
| 1990 | 1,783 kg/ha | +67.9% |
| 1991 | 2,080 kg/ha | +16.7% |
| 1992 | 2,297 kg/ha | +10.4% |
| 1993 | 3,412 kg/ha | +48.5% |
| 1994 | 1,725 kg/ha | -49.5% |
| 1995 | 3,125 kg/ha | +81.2% |
| 1996 | 1,490 kg/ha | -52.3% |
| 1997 | 3,597 kg/ha | +141.4% |
| 1998 | 1,161 kg/ha | -67.7% |
| 1999 | 3,031 kg/ha | +161.0% |
| 2000 | 1,779 kg/ha | -41.3% |
| 2001 | 3,827 kg/ha | +115.1% |
| 2002 | 1,497 kg/ha | -60.9% |
| 2003 | 3,034 kg/ha | +102.7% |
| 2004 | 2,960 kg/ha | -2.4% |
| 2005 | 2,186 kg/ha | -26.1% |
| 2006 | 3,248 kg/ha | +48.5% |
| 2007 | 2,900 kg/ha | -10.7% |
| 2008 | 2,526 kg/ha | -12.9% |
| 2009 | 3,671 kg/ha | +45.3% |
| 2010 | 2,164 kg/ha | -41.0% |
| 2011 | 3,028 kg/ha | +39.9% |
| 2012 | 3,025 kg/ha | -0.1% |
| 2013 | 3,362 kg/ha | +11.2% |
| 2014 | 2,690 kg/ha | -20.0% |
| 2015 | 2,044 kg/ha | -24.0% |
| 2016 | 2,666 kg/ha | +30.4% |
| 2017 | 1,793 kg/ha | -32.7% |
| 2018 | 2,598 kg/ha | +44.9% |
| 2019 | 2,017 kg/ha | -22.4% |
| 2020 | 2,309 kg/ha | +14.5% |
| 2021 | 3,003 kg/ha | +30.1% |
| 2022 | 2,555 kg/ha | -14.9% |
| 2023 | 2,779 kg/ha | +8.8% |
| 2024 | 2,466 kg/ha | -11.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,132 kg/ha | 907.1 kg/ha | 1,667 kg/ha | 9 |
| 1970s | 1,405 kg/ha | 888.6 kg/ha | 1,796 kg/ha | 10 |
| 1980s | 1,530 kg/ha | 863.1 kg/ha | 2,367 kg/ha | 10 |
| 1990s | 2,370 kg/ha | 1,161 kg/ha | 3,597 kg/ha | 10 |
| 2000s | 2,763 kg/ha | 1,497 kg/ha | 3,827 kg/ha | 10 |
| 2010s | 2,539 kg/ha | 1,793 kg/ha | 3,362 kg/ha | 10 |
| 2020s | 2,622 kg/ha | 2,309 kg/ha | 3,003 kg/ha | 5 |
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Frequently asked questions
- What is hazelnuts, in shell — yield in United States of America?
- Hazelnuts, in shell — yield in United States of America was 2,466 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hazelnuts, in shell — yield recorded in United States of America?
- The highest recorded value was 3,827 kg/ha in 2001.
- What is the lowest hazelnuts, in shell — yield recorded in United States of America?
- The lowest recorded value was 863.1 kg/ha in 1983.
- How does United States of America rank for hazelnuts, in shell — yield?
- United States of America ranks 1st out of 20 groups with data for 2024.
- Is hazelnuts, in shell — yield rising or falling in United States of America?
- Over the last ten years it is down 8.3%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hazelnuts, in shell — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.