Hazelnuts, in shell — Gross Production Index Number in Northern Europe
Northern Europe: Hazelnuts, in shell — Gross Production Index Number was 7,379 in 2024. ◆ Volatile
Hazelnuts, in shell — Gross Production Index Number in Northern Europe, 2004–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for hazelnuts, in shell — gross production index number in Northern Europe is 7,379, measured in 2024. That is the highest value across all 18 years on record.
The figure is up 60.0% on the previous year and up 7,438.7% over ten years.
Over the whole period, hazelnuts, in shell — gross production index number in Northern Europe peaked at 7,379 in 2024 and was at its lowest, 97.88, in 2014.
Northern Europe ranks 1st of 20 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Hazelnuts, in shell — Gross Production Index Number in Northern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 2004 | 161.41 | — |
| 2005 | 161.41 | +0.0% |
| 2006 | 161.41 | +0.0% |
| 2007 | 115.29 | -28.6% |
| 2008 | 98.95 | -14.2% |
| 2009 | 129.01 | +30.4% |
| 2010 | 137.88 | +6.9% |
| 2011 | 105.2 | -23.7% |
| 2012 | 106.93 | +1.6% |
| 2013 | 102.18 | -4.4% |
| 2014 | 97.88 | -4.2% |
| 2015 | 100.33 | +2.5% |
| 2016 | 101.79 | +1.5% |
| 2017 | 99.74 | -2.0% |
| 2021 | 1,384 | +1287.1% |
| 2022 | 922.36 | -33.3% |
| 2023 | 4,612 | +400.0% |
| 2024 | 7,379 | +60.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 137.91 | 98.95 | 161.41 | 6 |
| 2010s | 106.49 | 97.88 | 137.88 | 8 |
| 2020s | 3,574 | 922.36 | 7,379 | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 4.53 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
Frequently asked questions
- What is hazelnuts, in shell — gross production index number in Northern Europe?
- Hazelnuts, in shell — gross production index number in Northern Europe was 7,379 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hazelnuts, in shell — gross production index number recorded in Northern Europe?
- The highest recorded value was 7,379 in 2024.
- What is the lowest hazelnuts, in shell — gross production index number recorded in Northern Europe?
- The lowest recorded value was 97.88 in 2014.
- How does Northern Europe rank for hazelnuts, in shell — gross production index number?
- Northern Europe ranks 1st out of 20 groups with data for 2024.
- Is hazelnuts, in shell — gross production index number rising or falling in Northern Europe?
- Over the last ten years it is up 7,438.7%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hazelnuts, in shell — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.