Hazelnuts, in shell — Gross Production Index Number in Europe
Europe: Hazelnuts, in shell — Gross Production Index Number was 122.05 in 2024. ▲ Rising
Hazelnuts, in shell — Gross Production Index Number in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, hazelnuts, in shell — gross production index number in Europe stood at 122.05.
The figure is up 0.4% on the previous year and up 49.8% over ten years.
Over the whole period, hazelnuts, in shell — gross production index number in Europe peaked at 137.42 in 1983 and was at its lowest, 51.01, in 1964.
Europe ranks 10th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Hazelnuts, in shell — Gross Production Index Number in Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 54.69 | — |
| 1962 | 55.55 | +1.6% |
| 1963 | 60.86 | +9.6% |
| 1964 | 51.01 | -16.2% |
| 1965 | 63.3 | +24.1% |
| 1966 | 71.33 | +12.7% |
| 1967 | 63.24 | -11.3% |
| 1968 | 78.58 | +24.3% |
| 1969 | 52.51 | -33.2% |
| 1970 | 77.78 | +48.1% |
| 1971 | 82.14 | +5.6% |
| 1972 | 78.94 | -3.9% |
| 1973 | 82.12 | +4.0% |
| 1974 | 99.79 | +21.5% |
| 1975 | 94.73 | -5.1% |
| 1976 | 99.93 | +5.5% |
| 1977 | 94.51 | -5.4% |
| 1978 | 98.44 | +4.2% |
| 1979 | 105.93 | +7.6% |
| 1980 | 108.52 | +2.4% |
| 1981 | 127.81 | +17.8% |
| 1982 | 109.46 | -14.4% |
| 1983 | 137.42 | +25.5% |
| 1984 | 82.71 | -39.8% |
| 1985 | 122.44 | +48.0% |
| 1986 | 113.16 | -7.6% |
| 1987 | 121.05 | +7.0% |
| 1988 | 134.15 | +10.8% |
| 1989 | 130.13 | -3.0% |
| 1990 | 113.97 | -12.4% |
| 1991 | 125.68 | +10.3% |
| 1992 | 113.67 | -9.6% |
| 1993 | 83.23 | -26.8% |
| 1994 | 120.23 | +44.5% |
| 1995 | 108 | -10.2% |
| 1996 | 102.65 | -5.0% |
| 1997 | 97.12 | -5.4% |
| 1998 | 116.01 | +19.5% |
| 1999 | 117.48 | +1.3% |
| 2000 | 100.4 | -14.5% |
| 2001 | 114.75 | +14.3% |
| 2002 | 118.35 | +3.1% |
| 2003 | 80.22 | -32.2% |
| 2004 | 137.26 | +71.1% |
| 2005 | 91.67 | -33.2% |
| 2006 | 134.35 | +46.6% |
| 2007 | 117.57 | -12.5% |
| 2008 | 111.1 | -5.5% |
| 2009 | 99.23 | -10.7% |
| 2010 | 92.64 | -6.6% |
| 2011 | 120.53 | +30.1% |
| 2012 | 87.65 | -27.3% |
| 2013 | 109.15 | +24.5% |
| 2014 | 81.48 | -25.4% |
| 2015 | 101.58 | +24.7% |
| 2016 | 116.94 | +15.1% |
| 2017 | 124 | +6.0% |
| 2018 | 129.94 | +4.8% |
| 2019 | 103.41 | -20.4% |
| 2020 | 135.65 | +31.2% |
| 2021 | 93.64 | -31.0% |
| 2022 | 107.22 | +14.5% |
| 2023 | 121.57 | +13.4% |
| 2024 | 122.05 | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 61.23 | 51.01 | 78.58 | 9 |
| 1970s | 91.43 | 77.78 | 105.93 | 10 |
| 1980s | 118.68 | 82.71 | 137.42 | 10 |
| 1990s | 109.8 | 83.23 | 125.68 | 10 |
| 2000s | 110.49 | 80.22 | 137.26 | 10 |
| 2010s | 106.73 | 81.48 | 129.94 | 10 |
| 2020s | 116.03 | 93.64 | 135.65 | 5 |
Countries ranked near Europe
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- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
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- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
Frequently asked questions
- What is hazelnuts, in shell — gross production index number in Europe?
- Hazelnuts, in shell — gross production index number in Europe was 122.05 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hazelnuts, in shell — gross production index number recorded in Europe?
- The highest recorded value was 137.42 in 1983.
- What is the lowest hazelnuts, in shell — gross production index number recorded in Europe?
- The lowest recorded value was 51.01 in 1964.
- How does Europe rank for hazelnuts, in shell — gross production index number?
- Europe ranks 10th out of 20 groups with data for 2024.
- Is hazelnuts, in shell — gross production index number rising or falling in Europe?
- Over the last ten years it is up 49.8%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hazelnuts, in shell — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.