Hazelnuts, in shell — Gross Production Index Number in Croatia

Croatia: Hazelnuts, in shell — Gross Production Index Number was 125.33 in 2017. ◆ Volatile

Latest (2017)
125.33
Change on year
up 21.8%
World rank
9th
of 28 countries
All-time high
242.16
in 2010
All-time low
4.08
in 1992
Years of data
26
1992–2017

Hazelnuts, in shell — Gross Production Index Number in Croatia, 1992–2017

0501001502002501992200420171992: 4.11993: 13.21994: 6.51995: 71996: 7.41997: 12.21998: 20.41999: 492000: 32.72001: 492002: 32.72003: 40.92004: 14.42005: 29.92006: 57.42007: 78.22008: 74.42009: 832010: 242.22011: 126.52012: 28.12013: 127.52014: 74.22015: 1232016: 102.92017: 125.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2017, hazelnuts, in shell — gross production index number in Croatia stood at 125.33.

That represents a change of up 21.8% on the previous year and up 60.3% over ten years.

Over the whole period, hazelnuts, in shell — gross production index number in Croatia peaked at 242.16 in 2010 and was at its lowest, 4.08, in 1992.

Croatia ranks 9th of 28 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Hazelnuts, in shell — Gross Production Index Number in Croatia, year by year

Annual values for Hazelnuts, in shell — Gross Production Index Number (2014-2016 = 100) in Croatia, 1992 to 2017.
Year Value Change
1992 4.08
1993 13.23 +224.3%
1994 6.54 -50.6%
1995 7.01 +7.2%
1996 7.4 +5.6%
1997 12.25 +65.5%
1998 20.42 +66.7%
1999 49.02 +140.1%
2000 32.68 -33.3%
2001 49.02 +50.0%
2002 32.68 -33.3%
2003 40.85 +25.0%
2004 14.38 -64.8%
2005 29.9 +107.9%
2006 57.35 +91.8%
2007 78.19 +36.3%
2008 74.43 -4.8%
2009 83.01 +11.5%
2010 242.16 +191.7%
2011 126.47 -47.8%
2012 28.1 -77.8%
2013 127.53 +353.8%
2014 74.18 -41.8%
2015 122.96 +65.8%
2016 102.86 -16.3%
2017 125.33 +21.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 14.99 4.08 49.02 8
2000s 49.25 14.38 83.01 10
2010s 118.7 28.1 242.16 8

Countries ranked near Croatia

  1. 6 Georgia 132.66 compare
  2. 7 Italy 132.31 compare
  3. 8 Bulgaria 125.37 compare
  4. 10 Armenia 119.62 compare
  5. 11 Romania 108.13 compare
  6. 12 Tunisia 105.78 compare

See the full ranking of 53 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is hazelnuts, in shell — gross production index number in Croatia?
Hazelnuts, in shell — gross production index number in Croatia was 125.33 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest hazelnuts, in shell — gross production index number recorded in Croatia?
The highest recorded value was 242.16 in 2010.
What is the lowest hazelnuts, in shell — gross production index number recorded in Croatia?
The lowest recorded value was 4.08 in 1992.
How does Croatia rank for hazelnuts, in shell — gross production index number?
Croatia ranks 9th out of 28 countries with data for 2017.
Is hazelnuts, in shell — gross production index number rising or falling in Croatia?
Over the last ten years it is up 60.3%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hazelnuts, in shell — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Hazelnuts, in shell — Gross Production Index Number in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/hazelnuts-in-shell-gross-production-index-number-2014-2016-100/croatia/

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About this data

Indicator
Hazelnuts, in shell — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
53 places, 2,321 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.