Hazelnuts, in shell — Area harvested in Eastern Europe
Eastern Europe: Hazelnuts, in shell — Area harvested was 12,499 ha in 2024. ▲ Rising
Hazelnuts, in shell — Area harvested in Eastern Europe, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, hazelnuts, in shell — area harvested in Eastern Europe stood at 12,499 ha. That is the highest value across all 40 years on record.
Compared with earlier readings it is up 1.0% on the previous year and up 71.0% over ten years.
Over the whole period, hazelnuts, in shell — area harvested in Eastern Europe peaked at 12,499 ha in 2024 and was at its lowest, 2,013 ha, in 1993.
That places Eastern Europe 12th out of 20 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 40 years of available data.
Hazelnuts, in shell — Area harvested in Eastern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 4,945 ha | — |
| 1986 | 6,130 ha | +24.0% |
| 1987 | 6,975 ha | +13.8% |
| 1988 | 7,375 ha | +5.7% |
| 1989 | 7,775 ha | +5.4% |
| 1990 | 8,125 ha | +4.5% |
| 1991 | 8,870 ha | +9.2% |
| 1992 | 2,650 ha | -70.1% |
| 1993 | 2,013 ha | -24.0% |
| 1994 | 2,100 ha | +4.3% |
| 1995 | 2,337 ha | +11.3% |
| 1996 | 2,459 ha | +5.2% |
| 1997 | 2,404 ha | -2.2% |
| 1998 | 2,615 ha | +8.8% |
| 1999 | 2,153 ha | -17.7% |
| 2000 | 2,159 ha | +0.3% |
| 2001 | 2,215 ha | +2.6% |
| 2002 | 4,016 ha | +81.3% |
| 2003 | 4,054 ha | +0.9% |
| 2004 | 3,803 ha | -6.2% |
| 2005 | 4,940 ha | +29.9% |
| 2006 | 4,641 ha | -6.1% |
| 2007 | 6,329 ha | +36.4% |
| 2008 | 5,901 ha | -6.8% |
| 2009 | 4,844 ha | -17.9% |
| 2010 | 5,949 ha | +22.8% |
| 2011 | 6,305 ha | +6.0% |
| 2012 | 6,500 ha | +3.1% |
| 2013 | 7,171 ha | +10.3% |
| 2014 | 7,311 ha | +2.0% |
| 2015 | 6,943 ha | -5.0% |
| 2016 | 7,366 ha | +6.1% |
| 2017 | 7,684 ha | +4.3% |
| 2018 | 8,009 ha | +4.2% |
| 2019 | 9,079 ha | +13.4% |
| 2020 | 10,403 ha | +14.6% |
| 2021 | 10,769 ha | +3.5% |
| 2022 | 11,058 ha | +2.7% |
| 2023 | 12,370 ha | +11.9% |
| 2024 | 12,499 ha | +1.0% |
Biggest year-on-year movements
Years where Hazelnuts, in shell — Area harvested in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | +81.3% | 2,215 ha | 4,016 ha |
| 1992 | -70.1% | 8,870 ha | 2,650 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 6,640 ha | 4,945 ha | 7,775 ha | 5 |
| 1990s | 3,573 ha | 2,013 ha | 8,870 ha | 10 |
| 2000s | 4,290 ha | 2,159 ha | 6,329 ha | 10 |
| 2010s | 7,232 ha | 5,949 ha | 9,079 ha | 10 |
| 2020s | 11,420 ha | 10,403 ha | 12,499 ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is hazelnuts, in shell — area harvested in Eastern Europe?
- Hazelnuts, in shell — area harvested in Eastern Europe was 12,499 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hazelnuts, in shell — area harvested recorded in Eastern Europe?
- The highest recorded value was 12,499 ha in 2024.
- What is the lowest hazelnuts, in shell — area harvested recorded in Eastern Europe?
- The lowest recorded value was 2,013 ha in 1993.
- How does Eastern Europe rank for hazelnuts, in shell — area harvested?
- Eastern Europe ranks 12th out of 20 groups with data for 2024.
- Is hazelnuts, in shell — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is up 71.0%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hazelnuts, in shell — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.