Eastern Europe vs France: Hazelnuts, in shell — Area harvested
Hazelnuts, in shell — Area harvested over time
- Eastern Europe
- France
How they compare
Eastern Europe currently reports 12,499 ha against 8,200 ha in France, a difference of 4,299 ha.
That makes Eastern Europe's figure about 1.5 times France's.
The two have swapped places 2 times across 40 shared years of data; in 1985 it was Eastern Europe ahead.
Eastern Europe ranks 12th and France ranks 11th of 20 groups.
Eastern Europe has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Eastern Europe | France | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 6,640 ha | 1,440 ha | 5,200 ha | Eastern Europe |
| 1990s | 3,573 ha | 1,882 ha | 1,690 ha | Eastern Europe |
| 2000s | 4,290 ha | 2,755 ha | 1,535 ha | Eastern Europe |
| 2010s | 7,232 ha | 5,135 ha | 2,096 ha | Eastern Europe |
| 2020s | 11,420 ha | 7,724 ha | 3,696 ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hazelnuts, in shell — area harvested, Eastern Europe or France?
- Eastern Europe, at 12,499 ha against 8,200 ha in France as of 2024.
- What is the difference in hazelnuts, in shell — area harvested between Eastern Europe and France?
- 4,299 ha, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and France?
- 40 years are reported by both, from 1985 to 2024.
- How do Eastern Europe and France rank globally for hazelnuts, in shell — area harvested?
- Eastern Europe ranks 12th and France ranks 11th of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hazelnuts, in shell — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.