Hard Fibres, Other — Other uses in Tunisia

Tunisia: Hard Fibres, Other — Other uses was 279 t in 2013. ◆ Volatile

Latest (2013)
279 t
Change on year
up 17.2%
World rank
69th
of 140 countries
All-time high
762 t
in 1978
All-time low
0 t
in 1962
Years of data
53
1961–2013

Hard Fibres, Other — Other uses in Tunisia, 1961–2013

0200400600800196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, hard fibres, other — other uses in Tunisia stood at 279 t.

Compared with earlier readings it is up 17.2% on the previous year and up 896.4% over ten years.

Over the whole period, hard fibres, other — other uses in Tunisia peaked at 762 t in 1978 and was at its lowest, 0 t, in 1962.

That places Tunisia 69th out of 140 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Hard Fibres, Other — Other uses in Tunisia, year by year

Annual values for Hard Fibres, Other — Other uses (non-food) in Tunisia, 1961 to 2013.
Year t Change
1961 1 t
1962 0 t -100.0%
1963 0 t
1964 0 t
1965 0 t
1966 42 t
1967 67 t +59.5%
1968 26 t -61.2%
1969 103 t +296.2%
1970 98 t -4.9%
1971 51 t -48.0%
1972 116 t +127.5%
1973 0 t -100.0%
1974 66 t
1975 80 t +21.2%
1976 50 t -37.5%
1977 50 t +0.0%
1978 762 t +1424.0%
1979 668 t -12.3%
1980 30 t -95.5%
1981 15 t -50.0%
1982 25 t +66.7%
1983 0 t -100.0%
1984 0 t
1985 0 t
1986 10 t
1987 10 t +0.0%
1988 0 t -100.0%
1989 1 t
1990 0 t -100.0%
1991 0 t
1992 0 t
1993 9 t
1994 0 t -100.0%
1995 32 t
1996 30 t -6.2%
1997 13 t -56.7%
1998 36 t +176.9%
1999 30 t -16.7%
2000 26 t -13.3%
2001 42 t +61.5%
2002 30 t -28.6%
2003 28 t -6.7%
2004 37 t +32.1%
2005 28 t -24.3%
2006 51 t +82.1%
2007 423 t +729.4%
2008 369 t -12.8%
2009 348 t -5.7%
2010 160 t -54.0%
2011 255 t +59.4%
2012 238 t -6.7%
2013 279 t +17.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 26.56 t 0 t 103 t 9
1970s 194.1 t 0 t 762 t 10
1980s 9.1 t 0 t 30 t 10
1990s 15 t 0 t 36 t 10
2000s 138.2 t 26 t 423 t 10
2010s 233 t 160 t 279 t 4

Countries ranked near Tunisia

  1. 66 Jamaica 322 t compare
  2. 67 Cyprus 315 t compare
  3. 68 Austria 299 t compare
  4. 70 Oman 248 t compare
  5. 71 Sudan (former) 233 t compare
  6. 72 Dominican Republic 186 t compare

See the full ranking of 180 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is hard fibres, other — other uses in Tunisia?
Hard fibres, other — other uses in Tunisia was 279 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — other uses recorded in Tunisia?
The highest recorded value was 762 t in 1978.
What is the lowest hard fibres, other — other uses recorded in Tunisia?
The lowest recorded value was 0 t in 1962.
How does Tunisia rank for hard fibres, other — other uses?
Tunisia ranks 69th out of 140 countries with data for 2013.
Is hard fibres, other — other uses rising or falling in Tunisia?
Over the last ten years it is up 896.4%. The long-run trend across the full record is volatile.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Other uses in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-other-uses-non-food/tunisia/

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About this data

Indicator
Hard Fibres, Other — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,660 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.