Hard Fibres, Other — Other uses in Dominican Republic

Dominican Republic: Hard Fibres, Other — Other uses was 186 t in 2013. ◆ Volatile

Latest (2013)
186 t
Change on year
unchanged
World rank
72nd
of 140 countries
All-time high
2,236 t
in 1971
All-time low
0 t
in 1984
Years of data
53
1961–2013

Hard Fibres, Other — Other uses in Dominican Republic, 1961–2013

05001.0k1.5k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Dominican Republic recorded 186 t for hard fibres, other — other uses in 2013.

Compared with earlier readings it is up 878.9% over five years.

Over the whole period, hard fibres, other — other uses in Dominican Republic peaked at 2,236 t in 1971 and was at its lowest, 0 t, in 1984.

That places Dominican Republic 72nd out of 140 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Hard Fibres, Other — Other uses in Dominican Republic, year by year

Annual values for Hard Fibres, Other — Other uses (non-food) in Dominican Republic, 1961 to 2013.
Year t Change
1961 373 t
1962 998 t +167.6%
1963 708 t -29.1%
1964 1,183 t +67.1%
1965 225 t -81.0%
1966 1,681 t +647.1%
1967 1,305 t -22.4%
1968 990 t -24.1%
1969 822 t -17.0%
1970 1,711 t +108.2%
1971 2,236 t +30.7%
1972 124 t -94.5%
1973 547 t +341.1%
1974 1,800 t +229.1%
1975 1,500 t -16.7%
1976 1,200 t -20.0%
1977 1,453 t +21.1%
1978 1,215 t -16.4%
1979 1,210 t -0.4%
1980 861 t -28.8%
1981 420 t -51.2%
1982 212 t -49.5%
1983 20 t -90.6%
1984 0 t -100.0%
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 0 t
1998 0 t
1999 0 t
2000 0 t
2001 0 t
2002 0 t
2003 0 t
2004 0 t
2005 0 t
2006 3 t
2007 5 t +66.7%
2008 19 t +280.0%
2009 74 t +289.5%
2010 299 t +304.1%
2011 186 t -37.8%
2012 186 t +0.0%
2013 186 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 920.56 t 225 t 1,681 t 9
1970s 1,300 t 124 t 2,236 t 10
1980s 151.3 t 0 t 861 t 10
1990s 0 t 0 t 0 t 10
2000s 10.1 t 0 t 74 t 10
2010s 214.25 t 186 t 299 t 4

Countries ranked near Dominican Republic

  1. 69 Tunisia 279 t compare
  2. 70 Oman 248 t compare
  3. 71 Sudan (former) 233 t compare
  4. 73 Panama 178 t compare
  5. 74 Czechia 163 t compare
  6. 75 Bulgaria 162 t compare
  7. 75 Croatia 162 t compare

See the full ranking of 180 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is hard fibres, other — other uses in Dominican Republic?
Hard fibres, other — other uses in Dominican Republic was 186 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — other uses recorded in Dominican Republic?
The highest recorded value was 2,236 t in 1971.
What is the lowest hard fibres, other — other uses recorded in Dominican Republic?
The lowest recorded value was 0 t in 1984.
How does Dominican Republic rank for hard fibres, other — other uses?
Dominican Republic ranks 72nd out of 140 countries with data for 2013.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Other uses in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-other-uses-non-food/dominican-republic/

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About this data

Indicator
Hard Fibres, Other — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,660 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.