Hard Fibres, Other — Other uses in Northern Europe
Northern Europe: Hard Fibres, Other — Other uses was 26,105 t in 2013. ▼ Falling
Hard Fibres, Other — Other uses in Northern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Northern Europe recorded 26,105 t for hard fibres, other — other uses in 2013.
The figure is down 21.3% on the previous year and up 297.2% over ten years.
Over the whole period, hard fibres, other — other uses in Northern Europe peaked at 41,167 t in 1968 and was at its lowest, 5,175 t, in 2004.
Northern Europe ranks 20th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 53 years of available data.
Hard Fibres, Other — Other uses in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 27,083 t | — |
| 1962 | 27,885 t | +3.0% |
| 1963 | 27,373 t | -1.8% |
| 1964 | 36,710 t | +34.1% |
| 1965 | 41,070 t | +11.9% |
| 1966 | 26,827 t | -34.7% |
| 1967 | 39,324 t | +46.6% |
| 1968 | 41,167 t | +4.7% |
| 1969 | 30,080 t | -26.9% |
| 1970 | 32,269 t | +7.3% |
| 1971 | 34,342 t | +6.4% |
| 1972 | 22,447 t | -34.6% |
| 1973 | 25,693 t | +14.5% |
| 1974 | 20,320 t | -20.9% |
| 1975 | 15,078 t | -25.8% |
| 1976 | 17,086 t | +13.3% |
| 1977 | 16,402 t | -4.0% |
| 1978 | 21,516 t | +31.2% |
| 1979 | 19,457 t | -9.6% |
| 1980 | 16,482 t | -15.3% |
| 1981 | 14,948 t | -9.3% |
| 1982 | 14,465 t | -3.2% |
| 1983 | 14,231 t | -1.6% |
| 1984 | 15,038 t | +5.7% |
| 1985 | 15,960 t | +6.1% |
| 1986 | 16,016 t | +0.4% |
| 1987 | 14,891 t | -7.0% |
| 1988 | 14,235 t | -4.4% |
| 1989 | 15,046 t | +5.7% |
| 1990 | 18,313 t | +21.7% |
| 1991 | 18,749 t | +2.4% |
| 1992 | 15,404 t | -17.8% |
| 1993 | 13,395 t | -13.0% |
| 1994 | 14,540 t | +8.5% |
| 1995 | 15,952 t | +9.7% |
| 1996 | 12,116 t | -24.0% |
| 1997 | 10,784 t | -11.0% |
| 1998 | 10,759 t | -0.2% |
| 1999 | 10,430 t | -3.1% |
| 2000 | 9,615 t | -7.8% |
| 2001 | 6,059 t | -37.0% |
| 2002 | 7,778 t | +28.4% |
| 2003 | 6,573 t | -15.5% |
| 2004 | 5,175 t | -21.3% |
| 2005 | 5,712 t | +10.4% |
| 2006 | 5,194 t | -9.1% |
| 2007 | 15,851 t | +205.2% |
| 2008 | 19,622 t | +23.8% |
| 2009 | 18,602 t | -5.2% |
| 2010 | 19,736 t | +6.1% |
| 2011 | 25,555 t | +29.5% |
| 2012 | 33,164 t | +29.8% |
| 2013 | 26,105 t | -21.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 33,058 t | 26,827 t | 41,167 t | 9 |
| 1970s | 22,461 t | 15,078 t | 34,342 t | 10 |
| 1980s | 15,131 t | 14,231 t | 16,482 t | 10 |
| 1990s | 14,044 t | 10,430 t | 18,749 t | 10 |
| 2000s | 10,018 t | 5,175 t | 19,622 t | 10 |
| 2010s | 26,140 t | 19,736 t | 33,164 t | 4 |
Countries ranked near Northern Europe
- 17 Bangladesh 10,838 t compare
- 18 Sierra Leone 9,187 t compare
- 19 Australia and New Zealand 8,797 t compare
- 20 Yugoslav SFR 7,600 t compare
- 21 Slovenia 7,020 t compare
- 22 South Africa 6,918 t compare
- 23 Thailand 6,760 t compare
More agriculture & rural data for Northern Europe
- Roots and Tubers, Total — Production, annual growth rate 12.46 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -4.52 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -17.02 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.2545 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.1061 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 5.85 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 5.74 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 8.28 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.43 % change on previous year (2024)
Frequently asked questions
- What is hard fibres, other — other uses in Northern Europe?
- Hard fibres, other — other uses in Northern Europe was 26,105 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest hard fibres, other — other uses recorded in Northern Europe?
- The highest recorded value was 41,167 t in 1968.
- What is the lowest hard fibres, other — other uses recorded in Northern Europe?
- The lowest recorded value was 5,175 t in 2004.
- How does Northern Europe rank for hard fibres, other — other uses?
- Northern Europe ranks 20th out of 29 groups with data for 2013.
- Is hard fibres, other — other uses rising or falling in Northern Europe?
- Over the last ten years it is up 297.2%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.