Hard Fibres, Other — Other uses in Eastern Europe
Eastern Europe: Hard Fibres, Other — Other uses was 17,882 t in 2013. ◆ Volatile
Hard Fibres, Other — Other uses in Eastern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Eastern Europe recorded 17,882 t for hard fibres, other — other uses in 2013.
That represents a change of up 94.6% on the previous year and up 338.9% over ten years.
Over the whole period, hard fibres, other — other uses in Eastern Europe peaked at 32,095 t in 1980 and was at its lowest, 200 t, in 1963.
That places Eastern Europe 21st out of 29 groups with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Hard Fibres, Other — Other uses in Eastern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 808 t | — |
| 1962 | 205 t | -74.6% |
| 1963 | 200 t | -2.4% |
| 1964 | 1,407 t | +603.5% |
| 1965 | 4,430 t | +214.9% |
| 1966 | 6,778 t | +53.0% |
| 1967 | 2,659 t | -60.8% |
| 1968 | 6,167 t | +131.9% |
| 1969 | 6,750 t | +9.5% |
| 1970 | 5,863 t | -13.1% |
| 1971 | 10,228 t | +74.4% |
| 1972 | 6,128 t | -40.1% |
| 1973 | 6,252 t | +2.0% |
| 1974 | 5,081 t | -18.7% |
| 1975 | 5,561 t | +9.4% |
| 1976 | 8,245 t | +48.3% |
| 1977 | 9,522 t | +15.5% |
| 1978 | 5,410 t | -43.2% |
| 1979 | 4,508 t | -16.7% |
| 1980 | 32,095 t | +612.0% |
| 1981 | 5,939 t | -81.5% |
| 1982 | 8,996 t | +51.5% |
| 1983 | 6,756 t | -24.9% |
| 1984 | 4,537 t | -32.8% |
| 1985 | 3,916 t | -13.7% |
| 1986 | 3,812 t | -2.7% |
| 1987 | 3,237 t | -15.1% |
| 1988 | 26,799 t | +727.9% |
| 1989 | 8,043 t | -70.0% |
| 1990 | 9,707 t | +20.7% |
| 1991 | 902 t | -90.7% |
| 1992 | 742 t | -17.7% |
| 1993 | 1,512 t | +103.8% |
| 1994 | 1,572 t | +4.0% |
| 1995 | 2,057 t | +30.9% |
| 1996 | 2,652 t | +28.9% |
| 1997 | 2,410 t | -9.1% |
| 1998 | 3,632 t | +50.7% |
| 1999 | 3,427 t | -5.6% |
| 2000 | 4,088 t | +19.3% |
| 2001 | 3,941 t | -3.6% |
| 2002 | 2,780 t | -29.5% |
| 2003 | 4,074 t | +46.5% |
| 2004 | 6,305 t | +54.8% |
| 2005 | 5,423 t | -14.0% |
| 2006 | 4,834 t | -10.9% |
| 2007 | 7,055 t | +45.9% |
| 2008 | 8,756 t | +24.1% |
| 2009 | 8,062 t | -7.9% |
| 2010 | 9,737 t | +20.8% |
| 2011 | 12,031 t | +23.6% |
| 2012 | 9,191 t | -23.6% |
| 2013 | 17,882 t | +94.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,267 t | 200 t | 6,778 t | 9 |
| 1970s | 6,680 t | 4,508 t | 10,228 t | 10 |
| 1980s | 10,413 t | 3,237 t | 32,095 t | 10 |
| 1990s | 2,861 t | 742 t | 9,707 t | 10 |
| 2000s | 5,532 t | 2,780 t | 8,756 t | 10 |
| 2010s | 12,210 t | 9,191 t | 17,882 t | 4 |
Countries ranked near Eastern Europe
- 18 Sierra Leone 9,187 t compare
- 19 Australia and New Zealand 8,797 t compare
- 20 Yugoslav SFR 7,600 t compare
- 21 Slovenia 7,020 t compare
- 22 South Africa 6,918 t compare
- 23 Thailand 6,760 t compare
- 24 Nicaragua 5,250 t compare
More agriculture & rural data for Eastern Europe
- Sugar Crops Primary — Yield, annual growth rate -0.2924 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -2.07 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0978 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.646 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -2.29 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.68 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
Frequently asked questions
- What is hard fibres, other — other uses in Eastern Europe?
- Hard fibres, other — other uses in Eastern Europe was 17,882 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest hard fibres, other — other uses recorded in Eastern Europe?
- The highest recorded value was 32,095 t in 1980.
- What is the lowest hard fibres, other — other uses recorded in Eastern Europe?
- The lowest recorded value was 200 t in 1963.
- How does Eastern Europe rank for hard fibres, other — other uses?
- Eastern Europe ranks 21st out of 29 groups with data for 2013.
- Is hard fibres, other — other uses rising or falling in Eastern Europe?
- Over the last ten years it is up 338.9%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.