Hard Fibres, Other — Other uses in Panama

Panama: Hard Fibres, Other — Other uses was 178 t in 2013. ◆ Volatile

Latest (2013)
178 t
Change on year
up 61.8%
World rank
73rd
of 140 countries
All-time high
178 t
in 2013
All-time low
0 t
in 1966
Years of data
53
1961–2013

Hard Fibres, Other — Other uses in Panama, 1961–2013

050100150200196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for hard fibres, other — other uses in Panama is 178 t, measured in 2013. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 61.8% on the previous year and up 641.7% over ten years.

Over the whole period, hard fibres, other — other uses in Panama peaked at 178 t in 2013 and was at its lowest, 0 t, in 1966.

That places Panama 73rd out of 140 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Hard Fibres, Other — Other uses in Panama, year by year

Annual values for Hard Fibres, Other — Other uses (non-food) in Panama, 1961 to 2013.
Year t Change
1961 42 t
1962 37 t -11.9%
1963 91 t +145.9%
1964 47 t -48.4%
1965 2 t -95.7%
1966 0 t -100.0%
1967 1 t
1968 2 t +100.0%
1969 15 t +650.0%
1970 15 t +0.0%
1971 0 t -100.0%
1972 0 t
1973 22 t
1974 65 t +195.5%
1975 29 t -55.4%
1976 38 t +31.0%
1977 27 t -28.9%
1978 27 t +0.0%
1979 27 t +0.0%
1980 26 t -3.7%
1981 0 t -100.0%
1982 8 t
1983 1 t -87.5%
1984 0 t -100.0%
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 5 t
1992 0 t -100.0%
1993 0 t
1994 1 t
1995 65 t +6400.0%
1996 0 t -100.0%
1997 0 t
1998 0 t
1999 3 t
2000 9 t +200.0%
2001 0 t -100.0%
2002 0 t
2003 24 t
2004 1 t -95.8%
2005 13 t +1200.0%
2006 0 t -100.0%
2007 4 t
2008 40 t +900.0%
2009 13 t -67.5%
2010 0 t -100.0%
2011 59 t
2012 110 t +86.4%
2013 178 t +61.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 26.33 t 0 t 91 t 9
1970s 25 t 0 t 65 t 10
1980s 3.5 t 0 t 26 t 10
1990s 7.4 t 0 t 65 t 10
2000s 10.4 t 0 t 40 t 10
2010s 86.75 t 0 t 178 t 4

Countries ranked near Panama

  1. 70 Oman 248 t compare
  2. 71 Sudan (former) 233 t compare
  3. 72 Dominican Republic 186 t compare
  4. 74 Czechia 163 t compare
  5. 75 Bulgaria 162 t compare
  6. 75 Croatia 162 t compare

See the full ranking of 180 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is hard fibres, other — other uses in Panama?
Hard fibres, other — other uses in Panama was 178 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — other uses recorded in Panama?
The highest recorded value was 178 t in 2013.
What is the lowest hard fibres, other — other uses recorded in Panama?
The lowest recorded value was 0 t in 1966.
How does Panama rank for hard fibres, other — other uses?
Panama ranks 73rd out of 140 countries with data for 2013.
Is hard fibres, other — other uses rising or falling in Panama?
Over the last ten years it is up 641.7%. The long-run trend across the full record is volatile.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Other uses in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-other-uses-non-food/panama/

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About this data

Indicator
Hard Fibres, Other — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,660 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.