Hard Fibres, Other — Import Quantity in Sri Lanka

Sri Lanka: Hard Fibres, Other — Import Quantity was 8 t in 2013. ◆ Volatile

Latest (2013)
8 t
Change on year
down 85.5%
World rank
116th
of 149 countries
All-time high
1,845 t
in 1983
All-time low
0 t
in 1970
Years of data
53
1961–2013

Hard Fibres, Other — Import Quantity in Sri Lanka, 1961–2013

05001.0k1.5k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, hard fibres, other — import quantity in Sri Lanka stood at 8 t.

Compared with earlier readings it is down 85.5% on the previous year and down 50.0% over ten years.

Over the whole period, hard fibres, other — import quantity in Sri Lanka peaked at 1,845 t in 1983 and was at its lowest, 0 t, in 1970.

Sri Lanka ranks 116th of 149 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 12.67 t 1 t 20 t 9
1970s 1 t 0 t 10 t 10
1980s 288.5 t 0 t 1,845 t 10
1990s 37.4 t 0 t 90 t 10
2000s 38.6 t 9 t 100 t 10
2010s 23.75 t 8 t 55 t 4

Countries ranked near Sri Lanka

  1. 113 Congo 14 t compare
  2. 113 Iceland 14 t compare
  3. 115 Zambia 12 t compare
  4. 117 Angola 6 t compare
  5. 118 Mauritius 4 t compare
  6. 119 Trinidad and Tobago 3 t compare

See the full ranking of 180 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is hard fibres, other — import quantity in Sri Lanka?
Hard fibres, other — import quantity in Sri Lanka was 8 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — import quantity recorded in Sri Lanka?
The highest recorded value was 1,845 t in 1983.
What is the lowest hard fibres, other — import quantity recorded in Sri Lanka?
The lowest recorded value was 0 t in 1970.
How does Sri Lanka rank for hard fibres, other — import quantity?
Sri Lanka ranks 116th out of 149 countries with data for 2013.
Is hard fibres, other — import quantity rising or falling in Sri Lanka?
Over the last ten years it is down 50.0%. The long-run trend across the full record is volatile.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Import Quantity. Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Import Quantity in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-import-quantity/sri-lanka/

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About this data

Indicator
Hard Fibres, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,660 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.