Hard Fibres, Other — Import Quantity in Zambia

Zambia: Hard Fibres, Other — Import Quantity was 12 t in 2013. ◆ Volatile

Latest (2013)
12 t
Change on year
down 45.5%
World rank
115th
of 149 countries
All-time high
2,763 t
in 1971
All-time low
0 t
in 1980
Years of data
53
1961–2013

Hard Fibres, Other — Import Quantity in Zambia, 1961–2013

01.0k2.0k3.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for hard fibres, other — import quantity in Zambia is 12 t, measured in 2013.

Compared with earlier readings it is down 45.5% on the previous year and down 70.7% over ten years.

Over the whole period, hard fibres, other — import quantity in Zambia peaked at 2,763 t in 1971 and was at its lowest, 0 t, in 1980.

That places Zambia 115th out of 149 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 555.89 t 217 t 1,251 t 9
1970s 514.4 t 4 t 2,763 t 10
1980s 5.6 t 0 t 24 t 10
1990s 3.1 t 0 t 13 t 10
2000s 16.4 t 0 t 57 t 10
2010s 14.5 t 1 t 23 t 4

Countries ranked near Zambia

  1. 112 Luxembourg 17 t compare
  2. 113 Congo 14 t compare
  3. 113 Iceland 14 t compare
  4. 116 Sri Lanka 8 t compare
  5. 117 Angola 6 t compare
  6. 118 Mauritius 4 t compare

See the full ranking of 180 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is hard fibres, other — import quantity in Zambia?
Hard fibres, other — import quantity in Zambia was 12 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — import quantity recorded in Zambia?
The highest recorded value was 2,763 t in 1971.
What is the lowest hard fibres, other — import quantity recorded in Zambia?
The lowest recorded value was 0 t in 1980.
How does Zambia rank for hard fibres, other — import quantity?
Zambia ranks 115th out of 149 countries with data for 2013.
Is hard fibres, other — import quantity rising or falling in Zambia?
Over the last ten years it is down 70.7%. The long-run trend across the full record is volatile.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Import Quantity. Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Import Quantity in Zambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-import-quantity/zambia/

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About this data

Indicator
Hard Fibres, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,660 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.