Hard Fibres, Other — Import Quantity in Net Food Importing Developing Countries
Net Food Importing Developing Countries: Hard Fibres, Other — Import Quantity was 10,816 t in 2013. ▲ Rising
Hard Fibres, Other — Import Quantity in Net Food Importing Developing Countries, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Net Food Importing Developing Countries recorded 10,816 t for hard fibres, other — import quantity in 2013.
Compared with earlier readings it is down 22.9% on the previous year and up 11.1% over ten years.
Over the whole period, hard fibres, other — import quantity in Net Food Importing Developing Countries peaked at 23,406 t in 1983 and was at its lowest, 1,701 t, in 1961.
That places Net Food Importing Developing Countries 17th out of 31 groups with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,410 t | 1,701 t | 6,226 t | 9 |
| 1970s | 9,175 t | 6,162 t | 12,987 t | 10 |
| 1980s | 13,517 t | 8,231 t | 23,406 t | 10 |
| 1990s | 10,320 t | 6,275 t | 12,806 t | 10 |
| 2000s | 6,266 t | 4,765 t | 9,734 t | 10 |
| 2010s | 12,966 t | 8,615 t | 18,411 t | 4 |
Countries ranked near Net Food Importing Developing Countries
More agriculture & rural data for Net Food Importing Developing Countries
- Oilcrops — Production 32.10 million t (2013)
- Alcoholic Beverages — Domestic supply quantity 26.38 million t (2013)
- Brans — Feed 23.84 million t (2013)
- Brans — Domestic supply quantity 24.56 million t (2013)
- Brans — Production 24.56 million t (2013)
- Alcoholic Beverages — Food supply quantity 24.63 million t (2013)
- Soyabean Cake — Import Quantity 6.88 million t (2013)
- Oilcrops — Domestic supply quantity 33.63 million t (2013)
- Oilcrops — Export Quantity 2.18 million t (2013)
- Oilcrops — Stock Variation -1.20 million t (2013)
Frequently asked questions
- What is hard fibres, other — import quantity in Net Food Importing Developing Countries?
- Hard fibres, other — import quantity in Net Food Importing Developing Countries was 10,816 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest hard fibres, other — import quantity recorded in Net Food Importing Developing Countries?
- The highest recorded value was 23,406 t in 1983.
- What is the lowest hard fibres, other — import quantity recorded in Net Food Importing Developing Countries?
- The lowest recorded value was 1,701 t in 1961.
- How does Net Food Importing Developing Countries rank for hard fibres, other — import quantity?
- Net Food Importing Developing Countries ranks 17th out of 31 groups with data for 2013.
- Is hard fibres, other — import quantity rising or falling in Net Food Importing Developing Countries?
- Over the last ten years it is up 11.1%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Import Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.