Hard Fibres, Other — Import Quantity in Italy

Italy: Hard Fibres, Other — Import Quantity was 3,832 t in 2013. ◆ Volatile

Latest (2013)
3,832 t
Change on year
down 11.2%
World rank
18th
of 149 countries
All-time high
6,053 t
in 1962
All-time low
118 t
in 1985
Years of data
53
1961–2013

Hard Fibres, Other — Import Quantity in Italy, 1961–2013

02.0k4.0k6.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for hard fibres, other — import quantity in Italy is 3,832 t, measured in 2013.

Compared with earlier readings it is down 11.2% on the previous year and up 91.1% over ten years.

Over the whole period, hard fibres, other — import quantity in Italy peaked at 6,053 t in 1962 and was at its lowest, 118 t, in 1985.

That places Italy 18th out of 149 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,803 t 3,477 t 6,053 t 9
1970s 3,286 t 1,217 t 5,578 t 10
1980s 647.6 t 118 t 2,110 t 10
1990s 1,131 t 721 t 1,597 t 10
2000s 1,684 t 911 t 3,008 t 10
2010s 3,718 t 3,009 t 4,314 t 4

Countries ranked near Italy

  1. 15 Australia 4,286 t compare
  2. 16 Saudi Arabia 4,104 t compare
  3. 17 India 3,921 t compare
  4. 19 Portugal 3,498 t compare
  5. 20 France 3,453 t compare
  6. 21 Pakistan 3,381 t compare

See the full ranking of 180 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is hard fibres, other — import quantity in Italy?
Hard fibres, other — import quantity in Italy was 3,832 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — import quantity recorded in Italy?
The highest recorded value was 6,053 t in 1962.
What is the lowest hard fibres, other — import quantity recorded in Italy?
The lowest recorded value was 118 t in 1985.
How does Italy rank for hard fibres, other — import quantity?
Italy ranks 18th out of 149 countries with data for 2013.
Is hard fibres, other — import quantity rising or falling in Italy?
Over the last ten years it is up 91.1%. The long-run trend across the full record is volatile.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Import Quantity. Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Import Quantity in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-import-quantity/italy/

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About this data

Indicator
Hard Fibres, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,660 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.