Hard Fibres, Other — Import Quantity in Czechia

Czechia: Hard Fibres, Other — Import Quantity was 352 t in 2013. ◆ Volatile

Latest (2013)
352 t
Change on year
down 22.6%
World rank
57th
of 149 countries
All-time high
1,998 t
in 2009
All-time low
172 t
in 2006
Years of data
21
1993–2013

Hard Fibres, Other — Import Quantity in Czechia, 1993–2013

05001.0k1.5k2.0k1993200320131993: 294 t1994: 616 t1995: 1.1k t1996: 1.0k t1997: 1.0k t1998: 1.2k t1999: 1.5k t2000: 1.8k t2001: 1.3k t2002: 952 t2003: 467 t2004: 450 t2005: 327 t2006: 172 t2007: 1.5k t2008: 1.7k t2009: 2.0k t2010: 428 t2011: 968 t2012: 455 t2013: 352 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, hard fibres, other — import quantity in Czechia stood at 352 t.

Compared with earlier readings it is down 22.6% on the previous year and down 24.6% over ten years.

Over the whole period, hard fibres, other — import quantity in Czechia peaked at 1,998 t in 2009 and was at its lowest, 172 t, in 2006.

That places Czechia 57th out of 149 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 954.86 t 294 t 1,487 t 7
2000s 1,077 t 172 t 1,998 t 10
2010s 550.75 t 352 t 968 t 4

Countries ranked near Czechia

  1. 54 Latvia 413 t compare
  2. 55 Austria 386 t compare
  3. 56 Guatemala 356 t compare
  4. 58 Cyprus 328 t compare
  5. 59 Tunisia 282 t compare
  6. 60 Oman 266 t compare

See the full ranking of 180 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is hard fibres, other — import quantity in Czechia?
Hard fibres, other — import quantity in Czechia was 352 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — import quantity recorded in Czechia?
The highest recorded value was 1,998 t in 2009.
What is the lowest hard fibres, other — import quantity recorded in Czechia?
The lowest recorded value was 172 t in 2006.
How does Czechia rank for hard fibres, other — import quantity?
Czechia ranks 57th out of 149 countries with data for 2013.
Is hard fibres, other — import quantity rising or falling in Czechia?
Over the last ten years it is down 24.6%. The long-run trend across the full record is volatile.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Import Quantity. Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Import Quantity in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-import-quantity/czechia/

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About this data

Indicator
Hard Fibres, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,660 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.