Hard Fibres, Other — Import Quantity in Austria

Austria: Hard Fibres, Other — Import Quantity was 386 t in 2013. ◆ Volatile

Latest (2013)
386 t
Change on year
up 65.7%
World rank
55th
of 149 countries
All-time high
2,452 t
in 1973
All-time low
92 t
in 2006
Years of data
53
1961–2013

Hard Fibres, Other — Import Quantity in Austria, 1961–2013

05001.0k1.5k2.0k2.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, hard fibres, other — import quantity in Austria stood at 386 t.

Compared with earlier readings it is up 65.7% on the previous year and down 62.3% over ten years.

Over the whole period, hard fibres, other — import quantity in Austria peaked at 2,452 t in 1973 and was at its lowest, 92 t, in 2006.

That places Austria 55th out of 149 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,584 t 1,007 t 1,986 t 9
1970s 1,816 t 1,392 t 2,452 t 10
1980s 1,020 t 584 t 1,808 t 10
1990s 471.8 t 127 t 1,288 t 10
2000s 552.8 t 92 t 1,093 t 10
2010s 256 t 101 t 386 t 4

Countries ranked near Austria

  1. 52 United Republic of Tanzania 430 t compare
  2. 53 Kuwait 423 t compare
  3. 54 Latvia 413 t compare
  4. 56 Guatemala 356 t compare
  5. 57 Czechia 352 t compare
  6. 58 Cyprus 328 t compare

See the full ranking of 180 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is hard fibres, other — import quantity in Austria?
Hard fibres, other — import quantity in Austria was 386 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — import quantity recorded in Austria?
The highest recorded value was 2,452 t in 1973.
What is the lowest hard fibres, other — import quantity recorded in Austria?
The lowest recorded value was 92 t in 2006.
How does Austria rank for hard fibres, other — import quantity?
Austria ranks 55th out of 149 countries with data for 2013.
Is hard fibres, other — import quantity rising or falling in Austria?
Over the last ten years it is down 62.3%. The long-run trend across the full record is volatile.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Hard Fibres, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,660 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.