Hard Fibres, Other — Import Quantity in Oman

Oman: Hard Fibres, Other — Import Quantity was 266 t in 2013. ◆ Volatile

Latest (2013)
266 t
Change on year
up 35.7%
World rank
60th
of 149 countries
All-time high
1,259 t
in 1997
All-time low
0 t
in 1990
Years of data
24
1990–2013

Hard Fibres, Other — Import Quantity in Oman, 1990–2013

05001.0k1.5k1990200120131990: 0 t1991: 0 t1992: 124 t1993: 203 t1994: 261 t1995: 190 t1996: 399 t1997: 1.3k t1998: 31 t1999: 330 t2000: 326 t2001: 619 t2002: 500 t2003: 607 t2004: 483 t2005: 595 t2006: 632 t2007: 68 t2008: 915 t2009: 434 t2010: 208 t2011: 339 t2012: 196 t2013: 266 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for hard fibres, other — import quantity in Oman is 266 t, measured in 2013.

Compared with earlier readings it is up 35.7% on the previous year and down 56.2% over ten years.

Over the whole period, hard fibres, other — import quantity in Oman peaked at 1,259 t in 1997 and was at its lowest, 0 t, in 1990.

Oman ranks 60th of 149 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 279.7 t 0 t 1,259 t 10
2000s 517.9 t 68 t 915 t 10
2010s 252.25 t 196 t 339 t 4

Countries ranked near Oman

  1. 57 Czechia 352 t compare
  2. 58 Cyprus 328 t compare
  3. 59 Tunisia 282 t compare
  4. 61 Chile 237 t compare
  5. 62 Costa Rica 233 t compare
  6. 62 Sudan (former) 233 t compare

See the full ranking of 180 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is hard fibres, other — import quantity in Oman?
Hard fibres, other — import quantity in Oman was 266 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — import quantity recorded in Oman?
The highest recorded value was 1,259 t in 1997.
What is the lowest hard fibres, other — import quantity recorded in Oman?
The lowest recorded value was 0 t in 1990.
How does Oman rank for hard fibres, other — import quantity?
Oman ranks 60th out of 149 countries with data for 2013.
Is hard fibres, other — import quantity rising or falling in Oman?
Over the last ten years it is down 56.2%. The long-run trend across the full record is volatile.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Hard Fibres, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,660 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.