Hard Fibres, Other — Import Quantity in Brunei Darussalam
Brunei Darussalam: Hard Fibres, Other — Import Quantity was 93 t in 2013. ◆ Volatile
Hard Fibres, Other — Import Quantity in Brunei Darussalam, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Brunei Darussalam recorded 93 t for hard fibres, other — import quantity in 2013.
Compared with earlier readings it is up 342.9% on the previous year and up 675.0% over ten years.
Over the whole period, hard fibres, other — import quantity in Brunei Darussalam peaked at 564 t in 1983 and was at its lowest, 0 t, in 1961.
Brunei Darussalam ranks 72nd of 141 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.56 t | 0 t | 11 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 56.4 t | 0 t | 564 t | 10 |
| 1990s | 73.5 t | 0 t | 350 t | 10 |
| 2000s | 18.7 t | 7 t | 34 t | 10 |
| 2010s | 39.25 t | 21 t | 93 t | 4 |
Countries ranked near Brunei Darussalam
More agriculture & rural data for Brunei Darussalam
- Fat of pigs — Producing Animals/Slaughtered 645 An (2024)
- Tomatoes — Production 141.36 t (2024)
- Tomatoes — Yield 12,026 kg/ha (2024)
- Tomatoes — Area harvested 12 ha (2024)
- Fat of pigs — Production 1.93 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 645 An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 34 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 22.13 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 645 An (2024)
- Swine / pigs — Stocks 553 An (2024)
Frequently asked questions
- What is hard fibres, other — import quantity in Brunei Darussalam?
- Hard fibres, other — import quantity in Brunei Darussalam was 93 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest hard fibres, other — import quantity recorded in Brunei Darussalam?
- The highest recorded value was 564 t in 1983.
- What is the lowest hard fibres, other — import quantity recorded in Brunei Darussalam?
- The lowest recorded value was 0 t in 1961.
- How does Brunei Darussalam rank for hard fibres, other — import quantity?
- Brunei Darussalam ranks 72nd out of 141 countries with data for 2013.
- Is hard fibres, other — import quantity rising or falling in Brunei Darussalam?
- Over the last ten years it is up 675.0%. The long-run trend across the full record is volatile.
- Where does this Brunei Darussalam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Import Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.