Hard Fibres, Other — Export Quantity in Southern Asia

Southern Asia: Hard Fibres, Other — Export Quantity was 960,689 t in 2013. ◆ Volatile

Latest (2013)
960,689 t
Change on year
up 5.3%
Rank
2nd
of 27 groups
All-time high
960,689 t
in 2013
All-time low
60,926 t
in 1994
Years of data
53
1961–2013

Hard Fibres, Other — Export Quantity in Southern Asia, 1961–2013

0200.0k400.0k600.0k800.0k1.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, hard fibres, other — export quantity in Southern Asia stood at 960,689 t. That is the highest value across all 53 years on record.

That represents a change of up 5.3% on the previous year and up 447.8% over ten years.

Over the whole period, hard fibres, other — export quantity in Southern Asia peaked at 960,689 t in 2013 and was at its lowest, 60,926 t, in 1994.

That places Southern Asia 2nd out of 27 groups with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Hard Fibres, Other — Export Quantity in Southern Asia, year by year

Annual values for Hard Fibres, Other — Export Quantity in Southern Asia, 1961 to 2013.
Year t Change
1961 76,155 t —
1962 80,444 t +5.6%
1963 83,404 t +3.7%
1964 100,957 t +21.0%
1965 128,359 t +27.1%
1966 83,079 t -35.3%
1967 83,367 t +0.3%
1968 95,844 t +15.0%
1969 87,863 t -8.3%
1970 86,054 t -2.1%
1971 94,556 t +9.9%
1972 91,186 t -3.6%
1973 104,308 t +14.4%
1974 107,154 t +2.7%
1975 66,301 t -38.1%
1976 84,486 t +27.4%
1977 92,346 t +9.3%
1978 87,427 t -5.3%
1979 97,340 t +11.3%
1980 86,829 t -10.8%
1981 73,548 t -15.3%
1982 76,307 t +3.8%
1983 87,163 t +14.2%
1984 68,845 t -21.0%
1985 81,015 t +17.7%
1986 80,705 t -0.4%
1987 75,652 t -6.3%
1988 69,687 t -7.9%
1989 75,990 t +9.0%
1990 73,248 t -3.6%
1991 70,099 t -4.3%
1992 75,306 t +7.4%
1993 75,187 t -0.2%
1994 60,926 t -19.0%
1995 131,776 t +116.3%
1996 73,758 t -44.0%
1997 107,004 t +45.1%
1998 127,035 t +18.7%
1999 155,254 t +22.2%
2000 134,395 t -13.4%
2001 142,503 t +6.0%
2002 165,149 t +15.9%
2003 175,381 t +6.2%
2004 206,167 t +17.6%
2005 248,540 t +20.6%
2006 201,354 t -19.0%
2007 265,670 t +31.9%
2008 458,224 t +72.5%
2009 637,709 t +39.2%
2010 691,946 t +8.5%
2011 869,661 t +25.7%
2012 912,443 t +4.9%
2013 960,689 t +5.3%

Biggest year-on-year movements

Years where Hard Fibres, Other — Export Quantity in Southern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +116.3% 60,926 t 131,776 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 91,052 t 76,155 t 128,359 t 9
1970s 91,116 t 66,301 t 107,154 t 10
1980s 77,574 t 68,845 t 87,163 t 10
1990s 94,959 t 60,926 t 155,254 t 10
2000s 263,509 t 134,395 t 637,709 t 10
2010s 858,685 t 691,946 t 960,689 t 4

Countries ranked near Southern Asia

  1. 1 India 651,735 t compare
  2. 2 Sri Lanka 308,914 t compare
  3. 2 Viet Nam 100,000 t compare
  4. 3 Thailand 53,990 t compare
  5. 3 United Republic of Tanzania 3,329 t compare
  6. 4 Brazil 29,708 t compare
  7. 4 Venezuela (Bolivarian Republic of) 9 t compare
  8. 5 Iran (Islamic Republic of) 0 t compare
  9. 5 Philippines 29,231 t compare
  10. 5 Republic of Moldova 0 t compare
  11. 5 Melanesia 0 t compare

See the full ranking of 133 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is hard fibres, other — export quantity in Southern Asia?
Hard fibres, other — export quantity in Southern Asia was 960,689 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — export quantity recorded in Southern Asia?
The highest recorded value was 960,689 t in 2013.
What is the lowest hard fibres, other — export quantity recorded in Southern Asia?
The lowest recorded value was 60,926 t in 1994.
How does Southern Asia rank for hard fibres, other — export quantity?
Southern Asia ranks 2nd out of 27 groups with data for 2013.
Is hard fibres, other — export quantity rising or falling in Southern Asia?
Over the last ten years it is up 447.8%. The long-run trend across the full record is volatile.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Export Quantity. Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Export Quantity in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-export-quantity/southern-asia/

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About this data

Indicator
Hard Fibres, Other — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,522 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.