Hard Fibres, Other — Export Quantity in Saudi Arabia
Saudi Arabia: Hard Fibres, Other — Export Quantity was 0 t in 2013. ◆ Volatile
Hard Fibres, Other — Export Quantity in Saudi Arabia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for hard fibres, other — export quantity in Saudi Arabia is 0 t, measured in 2013. That is the lowest value across all 53 years on record.
Over the whole period, hard fibres, other — export quantity in Saudi Arabia peaked at 402 t in 1992 and was at its lowest, 0 t, in 1961.
That places Saudi Arabia 62nd out of 97 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Hard Fibres, Other — Export Quantity in Saudi Arabia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 3 t | — |
| 1976 | 0 t | -100.0% |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 1 t | — |
| 1991 | 0 t | -100.0% |
| 1992 | 402 t | — |
| 1993 | 0 t | -100.0% |
| 1994 | 24 t | — |
| 1995 | 0 t | -100.0% |
| 1996 | 0 t | — |
| 1997 | 4 t | — |
| 1998 | 11 t | +175.0% |
| 1999 | 0 t | -100.0% |
| 2000 | 18 t | — |
| 2001 | 170 t | +844.4% |
| 2002 | 0 t | -100.0% |
| 2003 | 0 t | — |
| 2004 | 26 t | — |
| 2005 | 1 t | -96.2% |
| 2006 | 0 t | -100.0% |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Saudi Arabia compared with similar countries
- Saudi Arabia's 0 t is below the median for high income countries, which is 18 t. (35 countries reporting)
- Saudi Arabia's 0 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 3 t. (11 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0.3 t | 0 t | 3 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 44.2 t | 0 t | 402 t | 10 |
| 2000s | 21.5 t | 0 t | 170 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Saudi Arabia
- 62 Angola 0 t compare
- 62 Argentina 0 t compare
- 62 Belarus 0 t compare
- 62 Botswana 0 t compare
- 62 Bulgaria 0 t compare
- 62 Cambodia 0 t compare
- 62 Chile 0 t compare
- 62 Colombia 0 t compare
- 62 Croatia 0 t compare
- 62 Cuba 0 t compare
- 62 Czechoslovakia 0 t compare
- 62 Eswatini 0 t compare
- 62 Fiji 0 t compare
- 62 Georgia 0 t compare
- 62 Ghana 0 t compare
- 62 Guyana 0 t compare
- 62 Honduras 0 t compare
- 62 Iraq 0 t compare
- 62 Japan 0 t compare
- 62 Lebanon 0 t compare
- 62 Malawi 0 t compare
- 62 Mauritius 0 t compare
- 62 Nepal 0 t compare
- 62 Nicaragua 0 t compare
- 62 Nigeria 0 t compare
- 62 North Macedonia 0 t compare
- 62 Peru 0 t compare
- 62 Romania 0 t compare
- 62 Togo 0 t compare
- 62 Trinidad and Tobago 0 t compare
- 62 Ukraine 0 t compare
- 62 Yemen 0 t compare
- 62 Yugoslav SFR 0 t compare
- 62 Zambia 0 t compare
- 62 Zimbabwe 0 t compare
More agriculture & rural data for Saudi Arabia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.2 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0259 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.48 current US$ per person (2025)
- Rural population, annual growth rate 3.68 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1539 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is hard fibres, other — export quantity in Saudi Arabia?
- Hard fibres, other — export quantity in Saudi Arabia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest hard fibres, other — export quantity recorded in Saudi Arabia?
- The highest recorded value was 402 t in 1992.
- What is the lowest hard fibres, other — export quantity recorded in Saudi Arabia?
- The lowest recorded value was 0 t in 1961.
- How does Saudi Arabia rank for hard fibres, other — export quantity?
- Saudi Arabia ranks 62nd out of 97 countries with data for 2013.
- Where does this Saudi Arabia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.