Hard Fibres, Other — Export Quantity in Ghana

Ghana: Hard Fibres, Other — Export Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
Change on year
down 100.0%
World rank
62nd
of 97 countries
All-time high
2,519 t
in 2006
All-time low
0 t
in 1961
Years of data
53
1961–2013

Hard Fibres, Other — Export Quantity in Ghana, 1961–2013

01.0k2.0k3.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for hard fibres, other — export quantity in Ghana is 0 t, measured in 2013. That is the lowest value across all 53 years on record.

That represents a change of down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, hard fibres, other — export quantity in Ghana peaked at 2,519 t in 2006 and was at its lowest, 0 t, in 1961.

That places Ghana 62nd out of 97 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Hard Fibres, Other — Export Quantity in Ghana, year by year

Annual values for Hard Fibres, Other — Export Quantity in Ghana, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 163 t —
1997 179 t +9.8%
1998 346 t +93.3%
1999 485 t +40.2%
2000 964 t +98.8%
2001 842 t -12.7%
2002 1,096 t +30.2%
2003 803 t -26.7%
2004 1,244 t +54.9%
2005 541 t -56.5%
2006 2,519 t +365.6%
2007 1,296 t -48.6%
2008 369 t -71.5%
2009 17 t -95.4%
2010 1 t -94.1%
2011 760 t +75900.0%
2012 11 t -98.6%
2013 0 t -100.0%

Biggest year-on-year movements

Years where Hard Fibres, Other — Export Quantity in Ghana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +75900.0% 1 t 760 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 117.3 t 0 t 485 t 10
2000s 969.1 t 17 t 2,519 t 10
2010s 193 t 0 t 760 t 4

Countries ranked near Ghana

  1. 62 Angola 0 t compare
  2. 62 Argentina 0 t compare
  3. 62 Belarus 0 t compare
  4. 62 Botswana 0 t compare
  5. 62 Bulgaria 0 t compare
  6. 62 Cambodia 0 t compare
  7. 62 Chile 0 t compare
  8. 62 Colombia 0 t compare
  9. 62 Croatia 0 t compare
  10. 62 Cuba 0 t compare
  11. 62 Czechoslovakia 0 t compare
  12. 62 Eswatini 0 t compare
  13. 62 Fiji 0 t compare
  14. 62 Georgia 0 t compare
  15. 62 Guyana 0 t compare
  16. 62 Honduras 0 t compare
  17. 62 Iraq 0 t compare
  18. 62 Japan 0 t compare
  19. 62 Lebanon 0 t compare
  20. 62 Malawi 0 t compare
  21. 62 Mauritius 0 t compare
  22. 62 Nepal 0 t compare
  23. 62 Nicaragua 0 t compare
  24. 62 Nigeria 0 t compare
  25. 62 North Macedonia 0 t compare
  26. 62 Peru 0 t compare
  27. 62 Romania 0 t compare
  28. 62 Saudi Arabia 0 t compare
  29. 62 Togo 0 t compare
  30. 62 Trinidad and Tobago 0 t compare
  31. 62 Ukraine 0 t compare
  32. 62 Yemen 0 t compare
  33. 62 Yugoslav SFR 0 t compare
  34. 62 Zambia 0 t compare
  35. 62 Zimbabwe 0 t compare

See the full ranking of 133 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is hard fibres, other — export quantity in Ghana?
Hard fibres, other — export quantity in Ghana was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — export quantity recorded in Ghana?
The highest recorded value was 2,519 t in 2006.
What is the lowest hard fibres, other — export quantity recorded in Ghana?
The lowest recorded value was 0 t in 1961.
How does Ghana rank for hard fibres, other — export quantity?
Ghana ranks 62nd out of 97 countries with data for 2013.
Is hard fibres, other — export quantity rising or falling in Ghana?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Export Quantity. Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Export Quantity in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-export-quantity/ghana/

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About this data

Indicator
Hard Fibres, Other — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,522 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.