Hard Fibres, Other — Export Quantity in Africa
Africa: Hard Fibres, Other — Export Quantity was 21,598 t in 2013. ◆ Volatile
Hard Fibres, Other — Export Quantity in Africa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, hard fibres, other — export quantity in Africa stood at 21,598 t.
That represents a change of down 1.6% on the previous year and up 255.5% over ten years.
Over the whole period, hard fibres, other — export quantity in Africa peaked at 21,941 t in 2012 and was at its lowest, 1,081 t, in 1997.
That places Africa 9th out of 30 groups with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,000 t | 6,055 t | 14,787 t | 9 |
| 1970s | 5,450 t | 1,901 t | 8,237 t | 10 |
| 1980s | 2,587 t | 1,137 t | 5,752 t | 10 |
| 1990s | 2,128 t | 1,081 t | 3,408 t | 10 |
| 2000s | 3,798 t | 2,130 t | 6,076 t | 10 |
| 2010s | 16,585 t | 8,939 t | 21,941 t | 4 |
Countries ranked near Africa
- 6 Philippines 29,231 t compare
- 7 Indonesia 25,827 t compare
- 8 Malaysia 18,594 t compare
- 9 Madagascar 16,015 t compare
- 10 Ecuador 9,438 t compare
- 11 Netherlands (Kingdom of the) 6,479 t compare
- 12 United Republic of Tanzania 3,329 t compare
More agriculture & rural data for Africa
- Tomatoes — Production 26.38 million t (2024)
- Bananas — Production 31.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 47.50 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.37 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Bananas — Area harvested 2.29 million ha (2024)
- Unmanufactured tobacco — Production 706,446 t (2024)
- Tomatoes — Area harvested 1.67 million ha (2024)
- Tomatoes — Yield 15,779 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 613,627 ha (2024)
Frequently asked questions
- What is hard fibres, other — export quantity in Africa?
- Hard fibres, other — export quantity in Africa was 21,598 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest hard fibres, other — export quantity recorded in Africa?
- The highest recorded value was 21,941 t in 2012.
- What is the lowest hard fibres, other — export quantity recorded in Africa?
- The lowest recorded value was 1,081 t in 1997.
- How does Africa rank for hard fibres, other — export quantity?
- Africa ranks 9th out of 30 groups with data for 2013.
- Is hard fibres, other — export quantity rising or falling in Africa?
- Over the last ten years it is up 255.5%. The long-run trend across the full record is volatile.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Export Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.