Hard Fibres, Other — Domestic supply quantity in Zimbabwe
Zimbabwe: Hard Fibres, Other — Domestic supply quantity was 2 t in 2013. ◆ Volatile
Hard Fibres, Other — Domestic supply quantity in Zimbabwe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Zimbabwe recorded 2 t for hard fibres, other — domestic supply quantity in 2013.
Compared with earlier readings it is down 95.7% on the previous year and down 85.7% over ten years.
Over the whole period, hard fibres, other — domestic supply quantity in Zimbabwe peaked at 1,958 t in 1966 and was at its lowest, 0 t, in 1961.
Zimbabwe ranks 115th of 144 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Hard Fibres, Other — Domestic supply quantity in Zimbabwe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 1,958 t | — |
| 1967 | 0 t | -100.0% |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 13 t | — |
| 1976 | 47 t | +261.5% |
| 1977 | 0 t | -100.0% |
| 1978 | 30 t | — |
| 1979 | 50 t | +66.7% |
| 1980 | 81 t | +62.0% |
| 1981 | 81 t | +0.0% |
| 1982 | 181 t | +123.5% |
| 1983 | 358 t | +97.8% |
| 1984 | 3 t | -99.2% |
| 1985 | 23 t | +666.7% |
| 1986 | 30 t | +30.4% |
| 1987 | 43 t | +43.3% |
| 1988 | 24 t | -44.2% |
| 1989 | 0 t | -100.0% |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 13 t | — |
| 1995 | 2 t | -84.6% |
| 1996 | 0 t | -100.0% |
| 1997 | 15 t | — |
| 1998 | 114 t | +660.0% |
| 1999 | 1 t | -99.1% |
| 2000 | 0 t | -100.0% |
| 2001 | 3 t | — |
| 2002 | 105 t | +3400.0% |
| 2003 | 14 t | -86.7% |
| 2004 | 0 t | -100.0% |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 50 t | — |
| 2011 | 70 t | +40.0% |
| 2012 | 47 t | -32.9% |
| 2013 | 2 t | -95.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 217.56 t | 0 t | 1,958 t | 9 |
| 1970s | 14 t | 0 t | 50 t | 10 |
| 1980s | 82.4 t | 0 t | 358 t | 10 |
| 1990s | 14.5 t | 0 t | 114 t | 10 |
| 2000s | 12.2 t | 0 t | 105 t | 10 |
| 2010s | 42.25 t | 2 t | 70 t | 4 |
Countries ranked near Zimbabwe
- 112 Luxembourg 10 t compare
- 113 Angola 6 t compare
- 114 Trinidad and Tobago 3 t compare
- 115 Serbia 2 t compare
- 117 Albania 1 t compare
- 118 Antigua and Barbuda 0 t compare
- 118 Bahamas 0 t compare
- 118 Barbados 0 t compare
- 118 Botswana 0 t compare
- 118 Czechoslovakia 0 t compare
- 118 Eswatini 0 t compare
- 118 Fiji 0 t compare
- 118 French Polynesia 0 t compare
- 118 Grenada 0 t compare
- 118 Guinea 0 t compare
- 118 Guyana 0 t compare
- 118 Honduras 0 t compare
- 118 Kyrgyzstan 0 t compare
- 118 Malawi 0 t compare
- 118 Mali 0 t compare
- 118 Namibia 0 t compare
- 118 Netherlands Antilles (former) 0 t compare
- 118 Niger 0 t compare
- 118 Paraguay 0 t compare
- 118 Rwanda 0 t compare
More agriculture & rural data for Zimbabwe
- Agriculture, forestry, and fishing, value added (current US$), annual 34.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0947 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 286.19 current US$ per person (2025)
- Rural population, annual growth rate 0.8815 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.595 units per person (2025)
- Agriculture share gdp 9.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.47 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is hard fibres, other — domestic supply quantity in Zimbabwe?
- Hard fibres, other — domestic supply quantity in Zimbabwe was 2 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest hard fibres, other — domestic supply quantity recorded in Zimbabwe?
- The highest recorded value was 1,958 t in 1966.
- What is the lowest hard fibres, other — domestic supply quantity recorded in Zimbabwe?
- The lowest recorded value was 0 t in 1961.
- How does Zimbabwe rank for hard fibres, other — domestic supply quantity?
- Zimbabwe ranks 115th out of 144 countries with data for 2013.
- Is hard fibres, other — domestic supply quantity rising or falling in Zimbabwe?
- Over the last ten years it is down 85.7%. The long-run trend across the full record is volatile.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.