Hard Fibres, Other — Domestic supply quantity in Namibia

Namibia: Hard Fibres, Other — Domestic supply quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
118th
of 144 countries
All-time high
10 t
in 2002
All-time low
0 t
in 1961
Years of data
53
1961–2013

Hard Fibres, Other — Domestic supply quantity in Namibia, 1961–2013

0246810196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Namibia recorded 0 t for hard fibres, other — domestic supply quantity in 2013. That is the lowest value across all 53 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, hard fibres, other — domestic supply quantity in Namibia peaked at 10 t in 2002 and was at its lowest, 0 t, in 1961.

Namibia ranks 118th of 144 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 8 t 0 t 10 t 10
2010s 5 t 0 t 10 t 4

Countries ranked near Namibia

  1. 115 Serbia 2 t compare
  2. 115 Zimbabwe 2 t compare
  3. 117 Albania 1 t compare
  4. 118 Antigua and Barbuda 0 t compare
  5. 118 Bahamas 0 t compare
  6. 118 Barbados 0 t compare
  7. 118 Botswana 0 t compare
  8. 118 Czechoslovakia 0 t compare
  9. 118 Eswatini 0 t compare
  10. 118 Fiji 0 t compare
  11. 118 French Polynesia 0 t compare
  12. 118 Grenada 0 t compare
  13. 118 Guinea 0 t compare
  14. 118 Guyana 0 t compare
  15. 118 Honduras 0 t compare
  16. 118 Kyrgyzstan 0 t compare
  17. 118 Malawi 0 t compare
  18. 118 Mali 0 t compare
  19. 118 Netherlands Antilles (former) 0 t compare
  20. 118 Niger 0 t compare
  21. 118 Paraguay 0 t compare
  22. 118 Rwanda 0 t compare

See the full ranking of 184 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is hard fibres, other — domestic supply quantity in Namibia?
Hard fibres, other — domestic supply quantity in Namibia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — domestic supply quantity recorded in Namibia?
The highest recorded value was 10 t in 2002.
What is the lowest hard fibres, other — domestic supply quantity recorded in Namibia?
The lowest recorded value was 0 t in 1961.
How does Namibia rank for hard fibres, other — domestic supply quantity?
Namibia ranks 118th out of 144 countries with data for 2013.
Is hard fibres, other — domestic supply quantity rising or falling in Namibia?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Domestic supply quantity in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-domestic-supply-quantity/namibia/

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About this data

Indicator
Hard Fibres, Other — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
184 places, 8,872 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.