Hard Fibres, Other — Domestic supply quantity in Trinidad and Tobago

Trinidad and Tobago: Hard Fibres, Other — Domestic supply quantity was 3 t in 2013. ◆ Volatile

Latest (2013)
3 t
Change on year
up 50.0%
World rank
114th
of 144 countries
All-time high
9 t
in 1981
All-time low
-1,792 t
in 1968
Years of data
53
1961–2013

Hard Fibres, Other — Domestic supply quantity in Trinidad and Tobago, 1961–2013

-2.0k-1.5k-1.0k-5000196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Trinidad and Tobago recorded 3 t for hard fibres, other — domestic supply quantity in 2013.

The figure is up 50.0% on the previous year.

Over the whole period, hard fibres, other — domestic supply quantity in Trinidad and Tobago peaked at 9 t in 1981 and was at its lowest, -1,792 t, in 1968.

That places Trinidad and Tobago 114th out of 144 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Hard Fibres, Other — Domestic supply quantity in Trinidad and Tobago, year by year

Annual values for Hard Fibres, Other — Domestic supply quantity in Trinidad and Tobago, 1961 to 2013.
Year t Change
1961 -70 t
1962 -125 t +78.6%
1963 -310 t +148.0%
1964 -1,047 t +237.7%
1965 -1,234 t +17.9%
1966 -889 t -28.0%
1967 -1,437 t +61.6%
1968 -1,792 t +24.7%
1969 -870 t -51.5%
1970 -152 t -82.5%
1971 -127 t -16.4%
1972 -82 t -35.4%
1973 -33 t -59.8%
1974 -28 t -15.2%
1975 -46 t +64.3%
1976 -48 t +4.3%
1977 -13 t -72.9%
1978 0 t -100.0%
1979 7 t
1980 0 t -100.0%
1981 9 t
1982 7 t -22.2%
1983 0 t -100.0%
1984 1 t
1985 1 t +0.0%
1986 0 t -100.0%
1987 0 t
1988 3 t
1989 0 t -100.0%
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 -2 t
1995 -2 t -0.0%
1996 0 t -100.0%
1997 -1 t
1998 0 t -100.0%
1999 0 t
2000 0 t
2001 0 t
2002 0 t
2003 0 t
2004 0 t
2005 0 t
2006 0 t
2007 0 t
2008 0 t
2009 0 t
2010 2 t
2011 2 t +0.0%
2012 2 t +0.0%
2013 3 t +50.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s -863.78 t -1,792 t -70 t 9
1970s -52.2 t -152 t 7 t 10
1980s 2.1 t 0 t 9 t 10
1990s -0.5 t -2 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 2.25 t 2 t 3 t 4

Countries ranked near Trinidad and Tobago

  1. 111 Zambia 12 t compare
  2. 112 Luxembourg 10 t compare
  3. 113 Angola 6 t compare
  4. 115 Serbia 2 t compare
  5. 115 Zimbabwe 2 t compare
  6. 117 Albania 1 t compare

See the full ranking of 184 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is hard fibres, other — domestic supply quantity in Trinidad and Tobago?
Hard fibres, other — domestic supply quantity in Trinidad and Tobago was 3 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — domestic supply quantity recorded in Trinidad and Tobago?
The highest recorded value was 9 t in 1981.
What is the lowest hard fibres, other — domestic supply quantity recorded in Trinidad and Tobago?
The lowest recorded value was -1,792 t in 1968.
How does Trinidad and Tobago rank for hard fibres, other — domestic supply quantity?
Trinidad and Tobago ranks 114th out of 144 countries with data for 2013.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Domestic supply quantity in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-domestic-supply-quantity/trinidad-and-tobago/

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About this data

Indicator
Hard Fibres, Other — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
184 places, 8,872 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.