Hard Fibres, Other — Domestic supply quantity in Viet Nam
Viet Nam: Hard Fibres, Other — Domestic supply quantity was 312,500 t in 2013. ◆ Volatile
Hard Fibres, Other — Domestic supply quantity in Viet Nam, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Viet Nam recorded 312,500 t for hard fibres, other — domestic supply quantity in 2013.
The figure is up 4.4% on the previous year and up 20.8% over ten years.
Over the whole period, hard fibres, other — domestic supply quantity in Viet Nam peaked at 369,997 t in 1996 and was at its lowest, 25,000 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Hard Fibres, Other — Domestic supply quantity in Viet Nam, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 25,000 t | — |
| 1962 | 28,000 t | +12.0% |
| 1963 | 30,000 t | +7.1% |
| 1964 | 30,000 t | +0.0% |
| 1965 | 30,000 t | +0.0% |
| 1966 | 35,000 t | +16.7% |
| 1967 | 35,000 t | +0.0% |
| 1968 | 37,000 t | +5.7% |
| 1969 | 38,000 t | +2.7% |
| 1970 | 41,000 t | +7.9% |
| 1971 | 44,000 t | +7.3% |
| 1972 | 45,000 t | +2.3% |
| 1973 | 45,000 t | +0.0% |
| 1974 | 50,000 t | +11.1% |
| 1975 | 51,600 t | +3.2% |
| 1976 | 62,800 t | +21.7% |
| 1977 | 62,900 t | +0.2% |
| 1978 | 73,800 t | +17.3% |
| 1979 | 81,800 t | +10.8% |
| 1980 | 75,200 t | -8.1% |
| 1981 | 85,400 t | +13.6% |
| 1982 | 88,900 t | +4.1% |
| 1983 | 83,700 t | -5.8% |
| 1984 | 92,000 t | +9.9% |
| 1985 | 92,789 t | +0.9% |
| 1986 | 97,500 t | +5.1% |
| 1987 | 104,200 t | +6.9% |
| 1988 | 83,700 t | -19.7% |
| 1989 | 81,200 t | -3.0% |
| 1990 | 63,600 t | -21.7% |
| 1991 | 54,400 t | -14.5% |
| 1992 | 77,200 t | +41.9% |
| 1993 | 69,500 t | -10.0% |
| 1994 | 69,100 t | -0.6% |
| 1995 | 362,486 t | +424.6% |
| 1996 | 369,997 t | +2.1% |
| 1997 | 338,988 t | -8.4% |
| 1998 | 294,300 t | -13.2% |
| 1999 | 332,571 t | +13.0% |
| 2000 | 270,509 t | -18.7% |
| 2001 | 274,422 t | +1.4% |
| 2002 | 304,620 t | +11.0% |
| 2003 | 258,775 t | -15.0% |
| 2004 | 262,550 t | +1.5% |
| 2005 | 244,174 t | -7.0% |
| 2006 | 252,309 t | +3.3% |
| 2007 | 292,110 t | +15.8% |
| 2008 | 290,847 t | -0.4% |
| 2009 | 274,701 t | -5.6% |
| 2010 | 279,576 t | +1.8% |
| 2011 | 297,064 t | +6.3% |
| 2012 | 299,300 t | +0.8% |
| 2013 | 312,500 t | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 32,000 t | 25,000 t | 38,000 t | 9 |
| 1970s | 55,790 t | 41,000 t | 81,800 t | 10 |
| 1980s | 88,459 t | 75,200 t | 104,200 t | 10 |
| 1990s | 203,214 t | 54,400 t | 369,997 t | 10 |
| 2000s | 272,502 t | 244,174 t | 304,620 t | 10 |
| 2010s | 297,110 t | 279,576 t | 312,500 t | 4 |
Countries ranked near Viet Nam
- 1 China, mainland 547,114 t compare
- 2 Brazil 60,384 t compare
- 3 Ghana 40,439 t compare
- 4 Canada 39,277 t compare
- 5 Netherlands (Kingdom of the) 27,030 t compare
More agriculture & rural data for Viet Nam
- Vegetables Primary — Area harvested, annual growth rate -0.3987 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.52 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 5.69 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.69 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.7029 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.3011 % change on previous year (2024)
Frequently asked questions
- What is hard fibres, other — domestic supply quantity in Viet Nam?
- Hard fibres, other — domestic supply quantity in Viet Nam was 312,500 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest hard fibres, other — domestic supply quantity recorded in Viet Nam?
- The highest recorded value was 369,997 t in 1996.
- What is the lowest hard fibres, other — domestic supply quantity recorded in Viet Nam?
- The lowest recorded value was 25,000 t in 1961.
- How does Viet Nam rank for hard fibres, other — domestic supply quantity?
- Viet Nam ranks 2nd out of 11 countries with data for 2013.
- Is hard fibres, other — domestic supply quantity rising or falling in Viet Nam?
- Over the last ten years it is up 20.8%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.