Hard Fibres, Other — Domestic supply quantity in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Hard Fibres, Other — Domestic supply quantity was 27,030 t in 2013. ◆ Volatile
Hard Fibres, Other — Domestic supply quantity in Netherlands (Kingdom of the), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, hard fibres, other — domestic supply quantity in Netherlands (Kingdom of the) stood at 27,030 t.
Compared with earlier readings it is up 27.7% on the previous year and up 322.1% over ten years.
Over the whole period, hard fibres, other — domestic supply quantity in Netherlands (Kingdom of the) peaked at 39,954 t in 2008 and was at its lowest, 807 t, in 1971.
That places Netherlands (Kingdom of the) 5th out of 144 countries with data for 2013, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Hard Fibres, Other — Domestic supply quantity in Netherlands (Kingdom of the), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,407 t | — |
| 1962 | 1,279 t | -9.1% |
| 1963 | 2,063 t | +61.3% |
| 1964 | 1,992 t | -3.4% |
| 1965 | 1,679 t | -15.7% |
| 1966 | 1,258 t | -25.1% |
| 1967 | 939 t | -25.4% |
| 1968 | 1,007 t | +7.2% |
| 1969 | 1,002 t | -0.5% |
| 1970 | 960 t | -4.2% |
| 1971 | 807 t | -15.9% |
| 1972 | 1,223 t | +51.5% |
| 1973 | 1,803 t | +47.4% |
| 1974 | 2,223 t | +23.3% |
| 1975 | 2,046 t | -8.0% |
| 1976 | 3,612 t | +76.5% |
| 1977 | 3,749 t | +3.8% |
| 1978 | 3,174 t | -15.3% |
| 1979 | 3,437 t | +8.3% |
| 1980 | 3,291 t | -4.2% |
| 1981 | 2,706 t | -17.8% |
| 1982 | 3,072 t | +13.5% |
| 1983 | 2,333 t | -24.1% |
| 1984 | 2,955 t | +26.7% |
| 1985 | 2,926 t | -1.0% |
| 1986 | 2,988 t | +2.1% |
| 1987 | 1,208 t | -59.6% |
| 1988 | 1,514 t | +25.3% |
| 1989 | 1,367 t | -9.7% |
| 1990 | 825 t | -39.6% |
| 1991 | 1,032 t | +25.1% |
| 1992 | 1,322 t | +28.1% |
| 1993 | 2,207 t | +66.9% |
| 1994 | 5,724 t | +159.4% |
| 1995 | 10,521 t | +83.8% |
| 1996 | 5,884 t | -44.1% |
| 1997 | 9,866 t | +67.7% |
| 1998 | 9,101 t | -7.8% |
| 1999 | 17,124 t | +88.2% |
| 2000 | 9,118 t | -46.8% |
| 2001 | 4,156 t | -54.4% |
| 2002 | 7,453 t | +79.3% |
| 2003 | 6,404 t | -14.1% |
| 2004 | 17,140 t | +167.6% |
| 2005 | 27,367 t | +59.7% |
| 2006 | 31,956 t | +16.8% |
| 2007 | 34,649 t | +8.4% |
| 2008 | 39,954 t | +15.3% |
| 2009 | 39,494 t | -1.2% |
| 2010 | 26,508 t | -32.9% |
| 2011 | 17,875 t | -32.6% |
| 2012 | 21,175 t | +18.5% |
| 2013 | 27,030 t | +27.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,403 t | 939 t | 2,063 t | 9 |
| 1970s | 2,303 t | 807 t | 3,749 t | 10 |
| 1980s | 2,436 t | 1,208 t | 3,291 t | 10 |
| 1990s | 6,361 t | 825 t | 17,124 t | 10 |
| 2000s | 21,769 t | 4,156 t | 39,954 t | 10 |
| 2010s | 23,147 t | 17,875 t | 27,030 t | 4 |
Countries ranked near Netherlands (Kingdom of the)
- 2 Brazil 60,384 t compare
- 2 Viet Nam 312,500 t compare
- 3 Ghana 40,439 t compare
- 4 Canada 39,277 t compare
- 4 United Republic of Tanzania 6,201 t compare
- 5 Iran (Islamic Republic of) 5,717 t compare
- 6 Ethiopia 21,442 t compare
- 6 Melanesia 435 t compare
- 7 United Kingdom of Great Britain and Northern Ireland 20,713 t compare
- 7 Polynesia 420 t compare
- 8 Mexico 18,650 t compare
- 8 Venezuela (Bolivarian Republic of) 156 t compare
More agriculture & rural data for Netherlands (Kingdom of the)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.0289 % change on previous year (2017)
- Eggs Primary — Production, annual growth rate 0.4688 % change on previous year (2017)
- Eggs Primary — Laying, annual growth rate -22.46 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -1.12 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -3.28 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -4.37 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.0596 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate -1.42 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -1.37 % change on previous year (2024)
- Meat, Total — Production, annual growth rate -3.46 % change on previous year (2024)
Frequently asked questions
- What is hard fibres, other — domestic supply quantity in Netherlands (Kingdom of the)?
- Hard fibres, other — domestic supply quantity in Netherlands (Kingdom of the) was 27,030 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest hard fibres, other — domestic supply quantity recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 39,954 t in 2008.
- What is the lowest hard fibres, other — domestic supply quantity recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 807 t in 1971.
- How does Netherlands (Kingdom of the) rank for hard fibres, other — domestic supply quantity?
- Netherlands (Kingdom of the) ranks 5th out of 144 countries with data for 2013.
- Is hard fibres, other — domestic supply quantity rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 322.1%. The long-run trend across the full record is volatile.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.