Hard Fibres, Other — Domestic supply quantity in Iran (Islamic Republic of)
Iran (Islamic Republic of): Hard Fibres, Other — Domestic supply quantity was 5,717 t in 2013. ◆ Volatile
Hard Fibres, Other — Domestic supply quantity in Iran (Islamic Republic of), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, hard fibres, other — domestic supply quantity in Iran (Islamic Republic of) stood at 5,717 t. That is the highest value across all 53 years on record.
The figure is up 14.7% on the previous year and up 17,224.2% over ten years.
Over the whole period, hard fibres, other — domestic supply quantity in Iran (Islamic Republic of) peaked at 5,717 t in 2013 and was at its lowest, -274 t, in 1975.
The series is highly variable year to year, so single readings are best treated with caution.
Hard Fibres, Other — Domestic supply quantity in Iran (Islamic Republic of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 30 t | — |
| 1966 | 0 t | -100.0% |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 4 t | — |
| 1974 | 139 t | +3375.0% |
| 1975 | -274 t | -297.1% |
| 1976 | -184 t | -32.8% |
| 1977 | -139 t | -24.5% |
| 1978 | 154 t | -210.8% |
| 1979 | 47 t | -69.5% |
| 1980 | 15 t | -68.1% |
| 1981 | 117 t | +680.0% |
| 1982 | 300 t | +156.4% |
| 1983 | 667 t | +122.3% |
| 1984 | 200 t | -70.0% |
| 1985 | 100 t | -50.0% |
| 1986 | 0 t | -100.0% |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 40 t | — |
| 1995 | 0 t | -100.0% |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 33 t | — |
| 2004 | 100 t | +203.0% |
| 2005 | 439 t | +339.0% |
| 2006 | 407 t | -7.3% |
| 2007 | 495 t | +21.6% |
| 2008 | 1,175 t | +137.4% |
| 2009 | 1,175 t | +0.0% |
| 2010 | 1,835 t | +56.2% |
| 2011 | 392 t | -78.6% |
| 2012 | 4,984 t | +1171.4% |
| 2013 | 5,717 t | +14.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.33 t | 0 t | 30 t | 9 |
| 1970s | -25.3 t | -274 t | 154 t | 10 |
| 1980s | 139.9 t | 0 t | 667 t | 10 |
| 1990s | 4 t | 0 t | 40 t | 10 |
| 2000s | 382.4 t | 0 t | 1,175 t | 10 |
| 2010s | 3,232 t | 392 t | 5,717 t | 4 |
Countries ranked near Iran (Islamic Republic of)
- 2 Brazil 60,384 t compare
- 2 Viet Nam 312,500 t compare
- 3 Ghana 40,439 t compare
- 4 Canada 39,277 t compare
- 4 United Republic of Tanzania 6,201 t compare
- 5 Netherlands (Kingdom of the) 27,030 t compare
- 6 Ethiopia 21,442 t compare
- 6 Melanesia 435 t compare
- 7 United Kingdom of Great Britain and Northern Ireland 20,713 t compare
- 7 Polynesia 420 t compare
- 8 Mexico 18,650 t compare
- 8 Venezuela (Bolivarian Republic of) 156 t compare
More agriculture & rural data for Iran (Islamic Republic of)
- Vegetables Primary — Area harvested, annual growth rate 0.9247 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.1193 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6555 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5329 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.44 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.5083 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 2.61 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.24 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 1.7 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -100 % change on previous year (1980)
Frequently asked questions
- What is hard fibres, other — domestic supply quantity in Iran (Islamic Republic of)?
- Hard fibres, other — domestic supply quantity in Iran (Islamic Republic of) was 5,717 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest hard fibres, other — domestic supply quantity recorded in Iran (Islamic Republic of)?
- The highest recorded value was 5,717 t in 2013.
- What is the lowest hard fibres, other — domestic supply quantity recorded in Iran (Islamic Republic of)?
- The lowest recorded value was -274 t in 1975.
- How does Iran (Islamic Republic of) rank for hard fibres, other — domestic supply quantity?
- Iran (Islamic Republic of) ranks 5th out of 11 countries with data for 2013.
- Is hard fibres, other — domestic supply quantity rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 17,224.2%. The long-run trend across the full record is volatile.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.