Groundnuts — Tourist consumption in Asia

Asia: Groundnuts — Tourist consumption was 7 1000 t in 2023. ◆ Volatile

Latest (2023)
7 1000 t
Change on year
up 16.7%
Rank
2nd
of 24 groups
All-time high
32 1000 t
in 2012
All-time low
0 1000 t
in 2020
Years of data
14
2010–2023

Groundnuts — Tourist consumption in Asia, 2010–2023

01020302010201620232010: 30 1000 t2011: 31 1000 t2012: 32 1000 t2013: 30 1000 t2014: 23 1000 t2015: 26 1000 t2016: 27 1000 t2017: 22 1000 t2018: 12 1000 t2019: 14 1000 t2020: 0 1000 t2021: 0 1000 t2022: 6 1000 t2023: 7 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for groundnuts — tourist consumption in Asia is 7 1000 t, measured in 2023.

The figure is up 16.7% on the previous year and down 76.7% over ten years.

Over the whole period, groundnuts — tourist consumption in Asia peaked at 32 1000 t in 2012 and was at its lowest, 0 1000 t, in 2020.

That places Asia 2nd out of 24 groups with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnuts — Tourist consumption in Asia, year by year

Annual values for Groundnuts — Tourist consumption in Asia, 2010 to 2023.
Year 1000 t Change
2010 30 1000 t —
2011 31 1000 t +3.3%
2012 32 1000 t +3.2%
2013 30 1000 t -6.2%
2014 23 1000 t -23.3%
2015 26 1000 t +13.0%
2016 27 1000 t +3.8%
2017 22 1000 t -18.5%
2018 12 1000 t -45.5%
2019 14 1000 t +16.7%
2020 0 1000 t -100.0%
2021 0 1000 t —
2022 6 1000 t —
2023 7 1000 t +16.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 24.7 1000 t 12 1000 t 32 1000 t 10
2020s 3.25 1000 t 0 1000 t 7 1000 t 4

Countries ranked near Asia

  1. 1 United Arab Emirates 7 1000 t compare
  2. 2 Caribbean 1 1000 t compare
  3. 3 Cuba 0 1000 t
  4. 3 Kiribati 0 1000 t
  5. 3 Comoros 0 1000 t
  6. 3 Sao Tome and Principe 0 1000 t
  7. 3 Solomon Islands 0 1000 t
  8. 3 Saint Kitts and Nevis 0 1000 t
  9. 3 Vanuatu 0 1000 t
  10. 3 Micronesia 0 1000 t
  11. 3 Cabo Verde 0 1000 t
  12. 3 French Polynesia 0 1000 t
  13. 3 Seychelles 0 1000 t
  14. 3 Saint Vincent and the Grenadines 0 1000 t
  15. 3 Bahamas 0 1000 t
  16. 3 Iceland 0 1000 t
  17. 3 Grenada 0 1000 t
  18. 3 Samoa 0 1000 t
  19. 3 Saint Lucia 0 1000 t
  20. 3 Maldives 0 1000 t compare
  21. 3 Barbados 0 1000 t
  22. 3 Antigua and Barbuda 0 1000 t
  23. 3 China, Hong Kong SAR 0 1000 t
  24. 3 Mauritius 0 1000 t
  25. 3 New Caledonia 0 1000 t
  26. 3 Malta 0 1000 t
  27. 3 Trinidad and Tobago 0 1000 t
  28. 3 Lao People's Democratic Republic 0 1000 t
  29. 3 Fiji 0 1000 t
  30. 3 Dominican Republic 0 1000 t
  31. 3 Jamaica 0 1000 t
  32. 3 Belize 0 1000 t
  33. 3 Polynesia 0 1000 t
  34. 3 Cambodia 0 1000 t
  35. 3 Cyprus 0 1000 t
  36. 3 Botswana 0 1000 t
  37. 3 Costa Rica 0 1000 t
  38. 3 Honduras 0 1000 t
  39. 3 Guatemala 0 1000 t
  40. 3 Indonesia 0 1000 t
  41. 3 Egypt 0 1000 t compare
  42. 3 Melanesia 0 1000 t compare
  43. 3 Nepal 0 1000 t
  44. 3 Kenya 0 1000 t
  45. 3 China 0 1000 t
  46. 3 Laos 0 1000 t

See the full ranking of 70 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is groundnuts — tourist consumption in Asia?
Groundnuts — tourist consumption in Asia was 7 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — tourist consumption recorded in Asia?
The highest recorded value was 32 1000 t in 2012.
What is the lowest groundnuts — tourist consumption recorded in Asia?
The lowest recorded value was 0 1000 t in 2020.
How does Asia rank for groundnuts — tourist consumption?
Asia ranks 2nd out of 24 groups with data for 2023.
Is groundnuts — tourist consumption rising or falling in Asia?
Over the last ten years it is down 76.7%. The long-run trend across the full record is volatile.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Tourist consumption. Statizoid updates them automatically from the source API.

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Groundnuts — Tourist consumption in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/groundnuts-tourist-consumption/asia/

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About this data

Indicator
Groundnuts — Tourist consumption
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
70 places, 945 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.