Groundnuts — Seed in United States of America
United States of America: Groundnuts — Seed was 104 1000 t in 2023. ▼ Falling
Groundnuts — Seed in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, groundnuts — seed in United States of America stood at 104 1000 t.
The figure is up 11.8% on the previous year and down 16.8% over ten years.
Over the whole period, groundnuts — seed in United States of America peaked at 200 1000 t in 2017 and was at its lowest, 90 1000 t, in 2019.
United States of America ranks 12th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Groundnuts — Seed in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 100 1000 t | — |
| 2011 | 145 1000 t | +45.0% |
| 2012 | 100 1000 t | -31.0% |
| 2013 | 125 1000 t | +25.0% |
| 2014 | 146 1000 t | +16.8% |
| 2015 | 175 1000 t | +19.9% |
| 2016 | 157 1000 t | -10.3% |
| 2017 | 200 1000 t | +27.4% |
| 2018 | 155 1000 t | -22.5% |
| 2019 | 90 1000 t | -41.9% |
| 2020 | 102 1000 t | +13.3% |
| 2021 | 103 1000 t | +1.0% |
| 2022 | 93 1000 t | -9.7% |
| 2023 | 104 1000 t | +11.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 139.3 1000 t | 90 1000 t | 200 1000 t | 10 |
| 2020s | 100.5 1000 t | 93 1000 t | 104 1000 t | 4 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Cabbages — Area harvested, annual growth rate 2.63 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.7342 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.38 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.78 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.33 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.78 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.33 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.33 % change on previous year (2024)
Frequently asked questions
- What is groundnuts — seed in United States of America?
- Groundnuts — seed in United States of America was 104 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — seed recorded in United States of America?
- The highest recorded value was 200 1000 t in 2017.
- What is the lowest groundnuts — seed recorded in United States of America?
- The lowest recorded value was 90 1000 t in 2019.
- How does United States of America rank for groundnuts — seed?
- United States of America ranks 12th out of 27 groups with data for 2023.
- Is groundnuts — seed rising or falling in United States of America?
- Over the last ten years it is down 16.8%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.