Groundnuts — Protein supply quantity in Honduras

Honduras: Groundnuts — Protein supply quantity was 276.22 t in 2023. ▬ Flat

Latest (2023)
276.22 t
Change on year
up 174.7%
World rank
136th
of 182 countries
All-time high
333.51 t
in 2021
All-time low
100.57 t
in 2022
Years of data
14
2010–2023

Groundnuts — Protein supply quantity in Honduras, 2010–2023

1001502002503003502010201620232010: 236.3 t2011: 254.4 t2012: 256.1 t2013: 313.9 t2014: 182.7 t2015: 240.2 t2016: 262.4 t2017: 305.2 t2018: 271.9 t2019: 269.9 t2020: 261.1 t2021: 333.5 t2022: 100.6 t2023: 276.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Honduras recorded 276.22 t for groundnuts — protein supply quantity in 2023.

The figure is up 174.7% on the previous year and down 12.0% over ten years.

Over the whole period, groundnuts — protein supply quantity in Honduras peaked at 333.51 t in 2021 and was at its lowest, 100.57 t, in 2022.

That places Honduras 136th out of 182 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 259.3 t 182.69 t 313.9 t 10
2020s 242.84 t 100.57 t 333.51 t 4

Countries ranked near Honduras

  1. 133 Ukraine 325.61 t compare
  2. 134 Namibia 300.48 t compare
  3. 135 Morocco 283.81 t compare
  4. 137 Djibouti 264.66 t compare
  5. 138 Bahrain 256.97 t compare
  6. 139 Turkmenistan 218.45 t compare

See the full ranking of 213 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is groundnuts — protein supply quantity in Honduras?
Groundnuts — protein supply quantity in Honduras was 276.22 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — protein supply quantity recorded in Honduras?
The highest recorded value was 333.51 t in 2021.
What is the lowest groundnuts — protein supply quantity recorded in Honduras?
The lowest recorded value was 100.57 t in 2022.
How does Honduras rank for groundnuts — protein supply quantity?
Honduras ranks 136th out of 182 countries with data for 2023.
Is groundnuts — protein supply quantity rising or falling in Honduras?
Over the last ten years it is down 12.0%. The long-run trend across the full record is flat.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.